FRIDA'S BAKERY & CAFE, INC. (Health Operation# 877487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 877487 |
| Operation Name | FRIDA'S BAKERY & CAFE, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26 Main Street Milton NY 12547 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permitted Corporation Name | FRIDA'S BAKERY & CAFE, INC. |
| Permitted Operator Name | ROBERT POLLOCK |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves, probe thermometer, discussed smoked salmon@38 degrees or less, display case@41,42, walkin cooler@43, upright freezer@20, line cooler@42, 2 door line cooler@41, white bean soup@162, alkin @42, bakery coolers@39, 8. |
||
| Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Gloves, probe thermometer, walkin cooler@42, upright freezer@20, sliced tomato's@43, parsnip soup@153, bakery coolers@43, 14, small walkin cooler@44, milk cooler@44, front 2 door beverage cooler@44. |
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| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen staff and front counter staff are wearing gloves at the time of the inspection. Discussed when/where barrier use is required. | ||
| Date: 2018-03-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, walk in 36 f, 35 f, reach in 37 f, freezer 2 f, bain marie on line 35 f, 35 f, reach in 33 f, dispplay cooler 31 f, 33 f, bain maire by counter 33 f, 34 f. Hot holding above 140 f barley soupp 152 f, oatmeal 149 f. Reviewed and discussed proper handwashing and glove/barrier use, left ppamphlet. Discussed using gloves when handling silverware.Sanitizing clothes in sanitizer. Reviewed and discussed propepr cooling and reheating, shallow pan less than 4" cover when cool.Observed proper cooling on sheetpan. Provided self inspection checklist. Monthy pest control in place. Gloves, probe sanitizer on site. Reviewed sick foodworker practice, policy is sick worker does not come in. |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Walkin cooler@41, gloves, digital thermometer, all steam table foods are cooked/reheated on the stove. upright freezer@18, loboy@42, line cooler slicd tomatos@44, New England Clam chowder@154, 2 door upright freezer@18, bakery walkin@42, bakery cooler@45, bakery loboy freezer@9, |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bakery display case@40, pasta salad@43, cream cheese@41, line freezer@18, curry lentil soup@168, bakery walkin@42, bakery cooler@41, gloves, probe available. |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Walkin cooler@40, Upright freezer@4, line cooler roast beef@44, veggie barley soup@151, bakery coolers@39,42, probe, gloves cream cheese@43, drink cooler@39. |
||
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: The walkin cooler@40, Bakery cooler@39, Line cooler@36, Front deli cases@36,37,36. Gloves, probe, sanitizer. All food items covered. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Bakery cooler@39, Line coolers@37, Sliced cheese@43, Chick peas@34, Gloves, probes, Front cooler@ 39. |
||
| Date: 2015-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 26 MAIN STREET |
| City | MILTON |
| State | NY |
| Zip | 12547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL UNIVERSAL-DELI MINI MARKET | El Universal Corp | 26 Main Street, Brewster, NY 10509 | 2018-11-20 |
| MICHAEL'S DINER | Michael Grandy | 26 Main Street, Fultonville, NY 12072 | 2018-08-16 |
| ALFRESCO'S ITALIAN BISTRO | A.i.b. Inc. | 26 Main Street, Oneonta, NY 13820 | 2018-05-23 |
| HALFWAY HOUSE TAVERN | Teresa Misuraca | 26 Main Street, Ravena, NY 12143 | 2018-02-28 |
| JIMMY'S PLACE | James Tako | 26 Main Street, Milton, NY 12547 | 2012-06-12 |
| NEW FRIENDS CAFE & BAKERY | Lj Lang Incorporated | 26 Main Street, Milton, NY 12547 | 2011-11-08 |
| HUDSON BAKING COMPANY | Pamela Clarke Torres & Bradley Clarke | 26 Main Street, Milton, NY 12547 | 2010-05-17 |
| UPSTREET CAFE' | Olde Main Street Shoppes, Inc. | 26 Main Street, Fultonville, NY 12072 | 2008-01-15 |
| OLDE TIME COFFEE SHOP | Brenda Forsey | 26 Main Street, Fultonville, NY 12072 | 2006-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANNESE'S RESTAURANT | Joseph Mannese | 32 Main Street, Milton, NY 12547 | 2018-09-13 |
| O'DALY'S PUB & GRILL | Lemrad LLC | 39 Main Street, Milton, NY 12547 | 2016-01-21 |
| O'DALY'S PUB & GRILL, INC. (old) | O'daly's Pub & Grill, Inc. | 39 Main Street, Milton, NY 12547 | 2013-11-25 |
| SMOKEHOUSE | Stanley Nawrocki | 39 Main Street, Milton, NY 12547 | 2007-12-31 |
| THE INN AT BUTTERMILK FALLS bfast kitchen | 220 North Road, Milton, NY 12547 | 2018-11-30 | |
| HENRYS @ THE INN AT BUTTERMILK FALLS | 220 North Road, Milton, NY 12547 | 2018-11-30 | |
| BUTTERMILK FALLS BARN | 220 North Road, Milton, NY 12547 | 2018-04-17 | |
| LAKESIDE LICKS | John Marsh | 1989 Route 9w, Milton, NY 12547 | 2018-07-05 |
| SALSA MARIA RESTAURANT | Jorge Jarquin | 1989 Route 9w, Milton, NY 12547 | 2015-09-18 |
| SALSA MARIA RESTAURANT (OLD) | Daniela Castro Jarquin | 1989 Route 9w, Milton, NY 12547 | 2014-10-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).