TRAVEL CENTERS OF AMERICA RESTAURANT (Health Operation# 337565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 337565 |
| Operation Name | TRAVEL CENTERS OF AMERICA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Riverside Drive Fultonville NY 12072 |
| Municipality | GLEN |
| County | MONTGOMERY |
| Permitted Corporation Name | TA TRAVEL CENTERS OF AMERICA, INC. |
| Permitted Operator Name | THOMAS DECAMILLA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282300 |
| Date: 2018-08-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Reinspection required. Continuation sheet, with instructions, left with manager. |
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| Date: 2018-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all buffet temps satisfactory - all refrigeration temps checked and are satisfactory facility has made huge improvement to dry storage area with new walls, ceiling, lighting etc... overall facility cleanliness much improved as well Note regarding cooling violation - recommend discussing with the staff that close the buffet soup line that products should not be covered until it is verified theyre below 45 degrees - suggest once product is in cooler and during cooling process the product is routinely stirred and temps are taken of product before they are covered to ensure they get to below 45 degrees within 4 hours. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers and freezers ok. Thermometers ok. glove usage and hair restraint ok. A large portion of cleaning requested from previous inspection has been completed. An exception has been the rear dry storage pantry area. Per operator, recent approval has been acquired for renovations to be made to this room. Ceiling tiling, lighting replacement and additional cleaning are planned with commencement anticipated the first week of May. General light cleaning observed, but wall cleaning to be addressed with renovations. Usage of ice wands for cooling is observed. Suggested rearrangement options for walk-in cooler to facilitate safe handling of temperatures and monitoring due to limited cooler space. More attention to be placed on chilling prior to placement into walk-in cooler. Dishwasher sanitizer 200 ppm. |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooler working temperatures all within acceptable limits. Remaining hot/cold holding temperatures ok. Glove usage noted,dishwasher sanitizer ok. Salad bar temperatures ok. Discussed proper cooling step down procedure with staff. Also, to be conscious of preparation time for portioning and temperature maintenance. Reminder to utilize and check labeling of items in storage. |
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| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Freezers ok. All cooler temperatures, hot/cold holding temperatures ok. Sanitizer,glove usage,hair restraint noted. Salad bar temps ok. Discussed mold complaint. Follow up to check mold has been cleaned. |
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| Date: 2015-08-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Observed soups cooling via ice bath. Discussed different ice bath cooling configurations. |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Glove usage noted, thermometers ok. Salad bar temps ok. Product thermometer ok, hot holding temps adequate. Dishwasher sanitizer greater than 200 ppm. |
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| Date: 2014-10-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-08-14 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-04-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 40 RIVERSIDE DRIVE |
| City | FULTONVILLE |
| State | NY |
| Zip | 12072 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S FULTONVILLE #11132 | Gialil Foods of Fifth Ave, Inc. | 37 Riverside Drive, Fultonville, NY 12072 | 2018-08-16 |
| MCDONALD'S OF FULTONVILLE | Mcdonald's Restaurants | 37 Riverside Drive, Fultonville, NY 12072 | 2006-01-12 |
| DUNKIN DONUTS | Westside Albany Fultonville Ventures Ll | 121 Riverside Drive, Fultonville, NY 12072 | 2018-08-16 |
| RIVERSIDE DONUTS | Riverside Donuts, LLC | 121 Riverside Drive, Fultonville, NY 12072 | 2012-04-05 |
| T J'S PIZZERIA | Jason Kroup | 21 Main Street, Fultonville, NY 12072 | 2018-11-28 |
| WINNERS CIRCLE RESTAURANT | Mohawk Food Services · Mohawk Food Services, Inc. | 3293 State Hwy 5, Fonda, NY 12068 | 2018-11-06 |
| MICHAEL'S DINER | Michael Grandy | 26 Main Street, Fultonville, NY 12072 | 2018-08-16 |
| T. J.S PIZZERIA | Eileen Miller | 21 Main Street, Fultonville, NY 12072 | 2012-08-30 |
| UPSTREET CAFE' | Olde Main Street Shoppes, Inc. | 26 Main Street, Fultonville, NY 12072 | 2008-01-15 |
| OLDE TIME COFFEE SHOP | Brenda Forsey | 26 Main Street, Fultonville, NY 12072 | 2006-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).