K-T SUSHI (Health Operation# 683876) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 683876 |
| Operation Name | K-T SUSHI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4283 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | K-T SUSHI + COMPANIES INC |
| Permitted Operator Name | KYAW KYAW NAING |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection of Marist College operation only. | ||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures observed: salmon in low boy cooler at 34 F; ginger in reach-in cooler at 40 F. | ||
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection of operation at Marist College only. Temperatures observed: sushi in sushi case at 37 f; imitation crab in low boy at 37 F | ||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Obtained during inspection: Tuna in low boy cooler at 30 F; ginger in reach-in cooler at 45 F; imitation crab meat in low boy cooler at 32 F; avacodo in reach-in cooler at 45 F; sanitizing solution at 3-bay sink at 100 ppm chlorine. Advised owner that permit classification to be changed to Catering to cover sushi bar operation at Marist College. | ||
| Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of operation at Marist College. Operator submitted a Time as Public Health Control application to hold sushi rice at room temperature at sushi bar. | ||
| Date: 2017-03-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Inspection was conducted at Marist Campus Dining Hall, operator has rented space at dining facility to prepare, store and serve food to campus students and staff. |
||
| Date: 2016-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited refrigerator is working properly, foods within unit at 42F. | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed duing inspection | ||
| Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Ambient temperature of prep cooler at 58 F. Tun in cooler at 59 F and salmon in cooler at 59 F. According to owner cooler was stocked early this morning. Approximately 2lb piece of tuna and 2lb piece of salmon voluntarily discarded. Advised that refrigeration unit not to be used to stor time/temperature controlled for safety foods until serviced and/or adjusted and is able to maitain foods at 45 F or less. |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 4283 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WARD FAMILY'S DOWN HOME COOKIN | Steven Ward | 4283 Albany Post Road, Hyde Park, NY 12538 | 2007-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| 2 TASTE FOOD & WINE BAR | 2 Taste Inc | 4290 Albany Post Road, Hyde Park, NY 12538 | 2014-04-23 |
| DUNKIN' DONUTS (HYDE PARK) | Hyde Park Cafe, Inc. | 3979 Albany Post Road, Hyde Park, NY 12538 | 2018-10-10 |
| MC DONALDS #4265 (HP) | Lee Dee Restaurant Corp | 4258 Albany Post Road, Hyde Park, NY 12538 | 2018-10-05 |
| ANTONELLA'S III | Delli Carp Corp | 4246 Albany Post Road, Hyde Park, NY 12538 | 2018-09-26 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| HYDE PARK ROLLERMAGIC | Hyde Park Rollermagic LLC | 4178 Albany Post Road, Hyde Park, NY 12538 | 2016-11-16 |
| CRANBERRY'S AT TILLEY HALL | Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | 2018-12-06 |
| DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
Please comment or provide details below to improve the information on K-T SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).