ANTONELLA'S III (Health Operation# 511845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 511845 |
| Operation Name | ANTONELLA'S III |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4246 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | DELLI CARP CORP |
| Permitted Operator Name | SALVATORE DELLICARPINI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility is generally clean but does have isolated areas of food debris/accumulation Discussed sick food workers, hand contact, sanitizer use and recipe (observed test kit at sanitizing dishwasher), and rapid coolilng where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees (or less) is a red violation and can result in discard of that food item. Below counter cooler at grill with fresh shrimp 53 degrees (where staff has just finished cleaning/prep of, less than minutes earlier, and total prep time not exceeding 90 minutes) and breaded raw chicken cutlet 43 degrees within, 42 degrees ambient Steam table tomato sauce 171 degrees 2nd below counter cooler at grill with stuffed mushrooms 41 degrees and 40 degrees ambient |
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| Date: 2019-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violations from previous inspection addressed. No air cooling of foods observed. Small refrigerator is not being used to store potentially hazardous foods and is pending replacement per owner. | ||
| Date: 2018-12-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Except for fridge opposite cookline, all other cold and hot holding equipment temperatures found acceptable. Observed chemical sanitizing dishwasher with 100ppm residual chlorine. |
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| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures checked in all cold holding and all hot holding and all temperatures were code compliant. |
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| Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Other violations cited on prior inspection were corrected or not observed. |
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| Date: 2018-04-30 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures checked in all refrigeration and in hot holding and all temperatures were code compliant. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures observed- meatball in steam table at 197 F; raw chicken in prep cooler at 40 F: shredded cheese in pizza prep cooler at 45 F; |
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| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Acceptable temperatures obtained: sausage in walk-in cooler at 41 F; mussels in low boy cooler at 41 F; sausage in top of pizza prep cooler at 44 F. Sanitizer at low temp diswasher tested at 100-200 ppm. |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: note: Walk in cooler repaired before inspection started. All cooling and heating temps are up to code. |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chicken in prep cooler at 44F, beef in lowboy cooler at 42F; cheese in walk-in at 41F. |
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| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited prep cooler at cookline is in use with foods in ice baths, owner states new prep cooler is on order. Other violations cited on last inspection were corrected and/or not observed. | ||
| Date: 2016-03-04 | Type: Re-Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Department of State (DOS) ID | 3048861 |
| Entity Name | DELLI CARP CORP. |
| Initial DOS Filing Date | 2004-05-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DELLI CARP CORP. |
| DOS Process Address |
4246 Albany Post Rd Hyde Park NEW YORK 12538 |
| Location Name | DELLI CARP CORP. |
| Location Address |
4246 Albany Post Rd Hyde Park NEW YORK 12538 |
| Street Address | 4246 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALDS #4265 (HP) | Lee Dee Restaurant Corp | 4258 Albany Post Road, Hyde Park, NY 12538 | 2018-10-05 |
| DUNKIN' DONUTS (HYDE PARK) | Hyde Park Cafe, Inc. | 3979 Albany Post Road, Hyde Park, NY 12538 | 2018-10-10 |
| K-T SUSHI | K-t Sushi + Companies Inc | 4283 Albany Post Road, Hyde Park, NY 12538 | 2018-02-22 |
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| 2 TASTE FOOD & WINE BAR | 2 Taste Inc | 4290 Albany Post Road, Hyde Park, NY 12538 | 2014-04-23 |
| HYDE PARK ROLLERMAGIC | Hyde Park Rollermagic LLC | 4178 Albany Post Road, Hyde Park, NY 12538 | 2016-11-16 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
| QUALITY INN FOOD | 4142 Albany Post Road, Hyde Park, NY 12538 | 2015-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).