HYDE PARK PIZZA (Health Operation# 751523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2014.
| NYS Health Operation ID | 751523 |
| Operation Name | HYDE PARK PIZZA/Dormant/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5450 Route 9w Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | HYDE PARK PIZZERIA CORP |
| Permitted Operator Name | TED VANIKOTIS |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-09-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| Department of State (DOS) ID | 3527162 |
| Entity Name | HYDE PARK PIZZERIA CORP. |
| Initial DOS Filing Date | 2007-06-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HYDE PARK PIZZERIA CORP. |
| DOS Process Address |
4290 Albany Post Road Hyde Park NEW YORK 12538 |
| Location Name | HYDE PARK PIZZERIA CORP. |
| Location Address |
4290 Albany Post Rd Suite #2 Hyde Park NEW YORK 12538 |
| Street Address | 5450 ROUTE 9W |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).