LAKESIDE RESTAURANT
Rich's Lakeside, LLC


Address: 13780a West Lake Road, Hammondsport, NY 14840

LAKESIDE RESTAURANT (Health Operation# 652622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 652622
Operation Name LAKESIDE RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 13780a West Lake Road
Hammondsport
NY 14840
Municipality PULTENEY
County STEUBEN
Permitted Corporation Name RICH'S LAKESIDE, LLC
Permitted Operator Name RICHARD REES
Permit Expiration Date 05/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 507100

Inspection Results

Date: 2018-08-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory hot and cold temperatures observed, no spoiled food observed. Open top drawer style refrigerator has a few items at top 45-46 degrees . Discussed monitor, adjust and maintain food below 45 F or move to other refrigerators.Discussed with owner(rich) on phone.
Date: 2018-07-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Mobile truck was inspected at this event
Date: 2017-06-23 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Owner has plans to redo/update all the floors in the kitchen to be smooth and more easily cleanable. Two new bathrooms were just added. Hand washing stickers were provided at time of inspection for the new bathrooms. Also did inspection of mobile unit that falls under the catering license. Choking poster to be sent from the Health Department. Make sure all sodas/water are stored at least 6 inches off the floor in the unit.
Date: 2016-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: no hot holding, all cold holds adequate. facility no longer making in house pickled vegetables.
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: reviewed the pickling process, the pickles are made in an open container, cooled then placed into covered containers ( not hermetically sealed).
Date: 2015-07-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility had a kitchen fire on June 30th, the facility was closed for rebuilding for approximately 12 days. All compromised food was discarded and kitchen was rebuilt.
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: walked through deck section. approved for use by code enforcement. contains grill steam table, ice machine, three compartment sink. ensure surfaces are smooth, easily cleanable. ok to use.p
Date: 2012-07-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-07-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-05-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAKESIDE RESTAURANT Niki Amaxopoulos 6270 Lakeside Road, Ontario, NY 14519 2018-06-21

Office Location

Street Address 13780A WEST LAKE ROAD
City HAMMONDSPORT
State NY
Zip 14840

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAKESIDE RESTAURANT (FORMER) 13780a West Lake Road, Hammondsport, NY 14840 2007-06-27
LAKESIDE RESTAURANT (FORMER) 13780a West Lake Road, Hammondsport, NY 14840 2005-10-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).