WATERFRONT RESTAURANT, THE (Health Operation# 342558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 342558 |
| Operation Name | WATERFRONT RESTAURANT, THE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
12664 West Lake Road Hammondsport NY 14840 |
| Municipality | PULTENEY |
| County | STEUBEN |
| Permitted DBA | THE WATERFRONT |
| Permitted Corporation Name | KEUKA RESTAURANT VENTURES CORP. |
| Permitted Operator Name | JULIA SABLE |
| Permit Expiration Date | 05/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 507100 |
| Date: 2018-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory walk in temperatures 41 f in the back and 44 f in the front. Plastic curtains installed and extra fan installed. Notified operator that septic system requires maintenance contract for aerobic treatment unit and bi annual service for the same ATU. Please contact Hornell district Office to notify of septic status 607-324-8371 ask for Mike or Gary | ||
| Date: 2018-08-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Observed many staff involved in tasks that involve cooking, assembly and raw foods at the same station and discussed when glove or utensil use is required and when glove or utensil changing and sanitizing is required. |
||
| Date: 2018-08-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in refrigerator observed with temperatures at the front 45-46 degrees f after extensive prep and deliveries. Facility must monitor to maintain food below 45 f and discard food held >45 if more than 2 hours. Discussed adjust, repair and monitor walk in and may end to provide curtains and keep door shut. Possibly mor refrigeration space is necessary. other food in walk in was 44 f. 126 inside seats counted and 100 outside seats counted. Demonstrated calibration with my therm at 32 f. Suggested contact refrigeration repairs tonight. MAIL COPY |
||
| Date: 2017-08-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Comments: Attempted HACCP review, no kitchen staff available. Please have someone schedule time for food safety discussion with kitchen mgr or chef. Call 607-324-8371 Mike Vaccaro for. HACCP review of chicken wings/alfredo sauce. Discussed cleaning and other changes to eliminate flies at bar Left hand out for owner giving guidance about service animals and discussed dogs allowed at outside areas only unless service animal. |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed staff cutting mushrooms with bare hands at entry to kitchen. Staff then placed gloves on to complete task with out any direction or comment from inspector. Owner and manager stated mushrooms only used for sautéed line. Discussed recommend use of gloves for items that could be used raw.Management must require gloves or proper utensils for any items served uncooked or lightly cooked. Satisfactory thermometers, sanitizer and hand wash facilities observed. Will schedule HACCP review. |
||
| Date: 2016-08-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper cooling and refrigeration storage. |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 cold 45. discussed small expansion to be used for storage etc. reviewed catering checklist. will add catering to permit. | ||
| Date: 2015-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Double door reach in cooler has been serviced and is maintaining 45 degrees at the time of the inspection. | ||
| Date: 2015-07-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: receipt of service to be sent to HDO for the white double door cooler if applicable. |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-09-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2007-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-07-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1765757 |
| Entity Name | KEUKA RESTAURANT VENTURES CORP. |
| Initial DOS Filing Date | 1993-10-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JULIE SABLE |
| DOS Process Address |
12664 West Lake Rd Hammondsport NEW YORK 14840 |
| Location Name | JULIE SABLE |
| Location Address |
13746 West Lake Rd Hammondsport NEW YORK 14840 |
| Street Address | 12664 WEST LAKE ROAD |
| City | HAMMONDSPORT |
| State | NY |
| Zip | 14840 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEUKA YACHT CLUB | Keuka Yacht Club, Inc. | 12890 West Lake Road, Hammondsport, NY 14840 | 2018-07-23 |
| LAKESIDE RESTAURANT | Rich's Lakeside, LLC | 13780a West Lake Road, Hammondsport, NY 14840 | 2018-08-29 |
| LAKESIDE RESTAURANT (FORMER) | 13780a West Lake Road, Hammondsport, NY 14840 | 2007-06-27 | |
| LAKESIDE RESTAURANT (FORMER) | 13780a West Lake Road, Hammondsport, NY 14840 | 2005-10-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK INN | Point of The Bluff Vineyard | 37-39 Shethar Street, Hammondsport, NY 14840 | 2018-12-06 |
| SWITZERLAND INN, THE | The Switzerland Inn, LLC. | 14109 Keuka Village Road, Hammondsport, NY 14840 | 2018-11-01 |
| SNUG HARBOR | Snug Lucky 7 LLC | 9068a Snug Harbor Drive, Hammondsport, NY 14840 | 2018-09-07 |
| BULLY HILL RESTAURANT | Bully Hill Vineyards, Inc. | 8843 G.h. Taylor Memorial Drive, Hammondsport, NY 14840 | 2018-09-05 |
| LAKESIDE RESTAURANT | Rich's Lakeside, LLC | 13780a West Lake Road, Hammondsport, NY 14840 | 2018-08-29 |
| VILLAGE TAVERN | Suzanne Geisz | 30 Mechanic Street, Hammondsport, NY 14840 | 2018-08-14 |
| UNION BLOCK ITALIAN BISTRO | Rose In Bloom Restaurant Group, LLC | 31 Shethar Street, Hammondsport, NY 14840 | 2018-07-23 |
| KEUKA YACHT CLUB | Keuka Yacht Club, Inc. | 12890 West Lake Road, Hammondsport, NY 14840 | 2018-07-23 |
| HAMMONDSPORT LITTLE LEAGUE | Hammondsport Little League, Inc | Champlin Beach, State Route 54, Hammondsport, NY 14840 | 2018-07-23 |
| MALONEY'S PUB, LTD. | Deborah Maloney | 57 Pulteney Street, Hammondsport, NY 14840 | 2018-07-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).