SWITZERLAND INN, THE
The Switzerland Inn, LLC.


Address: 14109 Keuka Village Road, Hammondsport, NY 14840

SWITZERLAND INN, THE (Health Operation# 342529) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 342529
Operation Name SWITZERLAND INN, THE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 14109 Keuka Village Road
Hammondsport
NY 14840
Municipality WAYNE
County STEUBEN
Permitted Corporation Name THE SWITZERLAND INN, LLC.
Permitted Operator Name JOSH TROMBLEY
Permit Expiration Date 05/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 507800

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory hot and cold food observed.Owner should review past water inspections to help with compliance during next season. Boil water order was almost issued . Facility will close for the season this month.Staff is not certain if owner has tested water for chlorine yet today or if he normally tests around 5-6 pm.At beginning of inspection no chlorine residual could be found at Hand wash sink tap after several tests and several minutes of water running. Staff called owner and he stated he had water operation reports and test kit but they are not immediately available at restaurant. Staff stated test kit is in rest office and they are not trained to test water and owner will forward pictures of op report.. Facility shall run water or flush system at the beginning of every day before operating food service to until a chlorine residual is detected. Call Gary Garofalo or Mike Bailey for assistance at 607-324-8371. Ed of B&B drained approx 50 gallons of water and 0.4 ppm chlorine was observed. No Boil Water order was issued after conversation with Mike Bailey.
Date: 2018-08-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Ice machine repairs observed and dumpster area improved.
Date: 2018-07-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Basement bathroom is adequately repaired. Seating counted=main dining-48, bar-8,side ac room-36,neon party room-20,upper deck-30,lower deck-52 Discussed covering septic pump station to be weather tight.
Date: 2017-10-18 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: Response and corrections required contact Mike Vaccaro 607-324-8371
Date: 2017-10-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No entry for re-inspection. Rest is closed. No septic failure observed. Grass has grown above septic repairs and barriers are still in place.
Date: 2017-08-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: -Reinspection conducted to follow up on red critical cooling violation of chicken wings. Satisfactory cold temperatures observed at bulk pre cooked wings in walk in. -Follow up conducted for septic failure: pump pit for septic is still lacking water tight cover. Some standing water at areas of septic that previously failed. Water appear clear and no septic/ sewage odor from liquid. -Violations observed corrected: basement ice machine is clean and empty. Outside ice machine is clean but ice machine door is not observed secure. Most Other violations need to be corrected. 0.6 ppm chlorine observed at KCWT hand wash. Observed outside ice machine door secured with zip tie.
Date: 2017-07-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: Contact Hornell Dist Office State Health Dept to obtain approval for needed septic repairs. 210 seats counted including inside, outside and indoor bar seats. Manager will schedule HACCP review for critical violation-business card given. Art Kirk is no longer associated with business Discussed limit food prep in basement area or provide hand wash sink.
Date: 2016-06-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-07-16 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-24 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 14109 KEUKA VILLAGE ROAD
City HAMMONDSPORT
State NY
Zip 14840

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).