BULLY HILL RESTAURANT (Health Operation# 343024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 343024 |
| Operation Name | BULLY HILL RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8843 G.h. Taylor Memorial Drive Hammondsport NY 14840 |
| Municipality | URBANA |
| County | STEUBEN |
| Permitted DBA | BULLY HILL RESTAURANT |
| Permitted Corporation Name | BULLY HILL VINEYARDS, INC. |
| Permitted Operator Name | LILLIAN TAYLOR |
| Permit Expiration Date | 04/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 507600 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: -Septic system observed with full plant/grass coverage and no odors or standing waste observed. -Condensation observed at conduits for kitchen air circulation-stressed protect food from any drips and maintain conduit clean and sanitized. - Satisfactory hot and cold temperatures observed. |
||
| Date: 2017-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Met with Greg and he stated septic system is being monitored. They think water run off is from a spring. Observed som wet spots with clear water only. No odor observed. | ||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations cited. Satisfactory cold food temperatures observed. Pictures of septic repairs were taken and will be discussed with Health Dept Engineers. | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Facility is interested in using ROP, HACCP to be scheduled to fill out forms and discuss process. |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: vacuum sealing to be referred to J. Clark for follow up, process appears consistent with food safety standards (facility packing fresh foods for frozen storage. Facility will open packages prior to thawing to mitigate risk of botulism while efforts are made to obtain a scheduled process. |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storage and labeling requirements for bison. The facility has very little locally sourced bison left and may drop it from the menu. |
||
| Date: 2014-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-23 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-07-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-05-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 287982 |
| Entity Name | BULLY HILL VINEYARDS, INC. |
| Initial DOS Filing Date | 1970-01-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BULLY HILL VINEYARDS, INC. |
| DOS Process Address |
8843 Greyton H Taylor Mem Dr Hammondsport NEW YORK 14840-0458 |
| Location Name | BULLY HILL VINEYARDS, INC. |
| Location Address |
8843 Greyton H Taylor Mem Dr Hammondsport NEW YORK 14840-0458 |
| Street Address | 8843 G.H. TAYLOR MEMORIAL DRIVE |
| City | HAMMONDSPORT |
| State | NY |
| Zip | 14840 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SNUG HARBOR | Snug Lucky 7 LLC | 9068a Snug Harbor Drive, Hammondsport, NY 14840 | 2018-09-07 |
| SNUG HARBOR | Snug Harbor Restaurant · Snug On Keuka, LLC. | 9068a Snug Harbor Drive, Hammondsport, NY 14840 | 2015-07-23 |
| SNUG HARBOR RESTAURANT | 9068a Snug Harbor Drive, Hammondsport, NY 14840 | 2014-12-19 | |
| SNUG HARBOR RESTAURANT (former) | 9068a Snug Harbor Drive, Hammondsport, NY 14840 | 2011-07-21 | |
| SNUG HARBOR RESTAURANT & INN | 9068a Snug Harbor Drive, Hammondsport, NY 14840 | 2009-08-18 | |
| MALONEY'S PUB, LTD. | Deborah Maloney | 57 Pulteney Street, Hammondsport, NY 14840 | 2018-07-20 |
| PARK INN | Point of The Bluff Vineyard | 37-39 Shethar Street, Hammondsport, NY 14840 | 2018-12-06 |
| VILLAGE TAVERN | Suzanne Geisz | 30 Mechanic Street, Hammondsport, NY 14840 | 2018-08-14 |
| UNION BLOCK ITALIAN BISTRO | Rose In Bloom Restaurant Group, LLC | 31 Shethar Street, Hammondsport, NY 14840 | 2018-07-23 |
| CROOKED LAKE ICE CREAM COMPANY | Point of The Bluff Vineyard | 35 Shethar Street, Hammondsport, NY 14840 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).