Tokyo Plum House
Tokyo Plum House Restaurant, Inc.


Address: 65 Main Street, Warwick, NY 10990

Tokyo Plum House (Health Operation# 603300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 603300
Operation Name Tokyo Plum House
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 65 Main Street
Warwick
NY 10990
Municipality WARWICK
County ORANGE
Permitted Corporation Name Tokyo Plum House Restaurant, Inc.
Permitted Operator Name Joon Lee
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352900

Inspection Results

Date: 2019-03-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-03-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Sushi waiver agreement emailed to operator. Operator is to fill out form and submit it to the office **Salad dressing made in-house. As per operator, dressing consists of vinegar, oil, ground fresh tomatoes, and celery. Dressing is to be refrigerated due to the use of fresh tomatoes.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-01-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Violations cited on 9/18/12 have been corrected.
Date: 2012-09-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

Office Location

Street Address 65 MAIN STREET
City WARWICK
State NY
Zip 10990

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Nearby food service establishments

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Yesterdays Yesterdays, Inc. 29 Main Street, Warwick, NY 10990 2018-09-21
Fannie's Fannie's Farm To Table, LLC 28 Railroad Avenue, Warwick, NY 10990 2018-09-21
Caffe Ala Mode Warwick Restaurant Corp. 1 Oakland Avenue, Warwick, NY 10990 2018-09-12
Wolfies Wolfann LLC 38 Main Street, Warwick, NY 10990 2018-05-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).