CHINA JADE (Health Operation# 842826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 842826 |
| Operation Name | CHINA JADE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
65 Main Street Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | China Jade New York Inc. |
| Permitted Operator Name | Sheng Fa Dong |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: The manual process of washing, rinsing, sanitizing and air drying was discussed with the operator. The onsite thermometer was measured against the inspector’s thermometer and appeared to be accurate. |
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| Date: 2018-04-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The manual process of washing, rinsing, sanitizing and air drying was discussed with the operators. The onsite digital thermometer was observed and appeared to be accurate when measured against the inspectors thermometer. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Proper storage of personal food items was discussed. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures were all within proper range including egg rolls 38 degrees F., shrimp 42 degrees F.,m cooked chicken 43 degrees F. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations from previous inspection on 12/15/15 have been corrected. Food temperatures measured: egg roll 41 degrees F., yellow rice 140 degrees F., white rice 153 degrees F., raw chicken 45 degrees F., raw shrimp 45 degrees F. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from previous inspection on 8/26/15 have been corrected except for 11D Section 3 and 10B-- see repeat violations observed. Food temperatures obtained with DOH thermocouple thermometer: white rice 160 degrees F., shrimp 44 degrees F., chicken 40 degrees F., wonton soup 170 degrees F. |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA JADE | China Jade New York Inc. | 65 Main Street, Saranac Lake, NY 12983 | 2013-04-05 |
| Department of State (DOS) ID | 3697559 |
| Entity Name | CHINA JADE NEW YORK INC. |
| Initial DOS Filing Date | 2008-07-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHINA JADE NEW YORK INC. |
| DOS Process Address |
65 Main Street Saranac Lake NEW YORK 12983 |
| Street Address | 65 MAIN STREET |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 65 ON MAIN | Sixty-five On Main LLC | 65 Main Street, Nyack, NY 10960 | 2018-10-12 |
| Tokyo Plum House | Tokyo Plum House Restaurant, Inc. | 65 Main Street, Warwick, NY 10990 | 2018-09-21 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| Pizza Plus | Pizza Plus, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2019-02-15 |
| THANKSGIVING RESTAURANT | Brian Mendez | 65 Main Street, Hempstead, NY 11550 | 2018-04-09 |
| THANKSGIVING RESTAURANT | Fredricka Mendez | 65 Main Street, Hempstead, NY 11550 | 2015-03-20 |
| Fort Lox Bagels | Jppd Associates, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2013-09-06 |
| CHINA JADE | China Jade New York Inc. | 65 Main Street, Saranac Lake, NY 12983 | 2013-04-05 |
| BAUMGART'S | 65 Restaurant Inc. | 65 Main Street, Nyack, NY 10960 | 2013-02-22 |
| PETE'S PIZZA II | 65 Main Street, Pine Bush, NY 12566 | 2010-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| WATERHOLE | Waterhole Music Lounge LLC | 48 Main Street, Saranac Lake, NY 12983 | 2018-09-17 |
| GRIZLE T'S, LLC | Grizle T's, LLC | 53 Main Street, Saranac Lake, NY 12983 | 2018-08-22 |
| OWL'S NEST | Paul Tatro | 51 Main Street, Saranac Lake, NY 12983 | 2018-06-29 |
| BLUE MOON CAFE | Blue Moon Cafe/cold River Coffee | 55 Main Street, Saranac Lake, NY 12983 | 2018-06-06 |
| DOWNHILL GRILL | Joseph Lawless | 74 Main Street, Saranac Lake, NY 12983 | 2018-05-23 |
| WATERHOLE | 48 Main Street Inc. | 48 Main Street, Saranac Lake, NY 12983 | 2015-08-31 |
| SNUFFY'S PUB | 53 Main Street, Saranac Lake, NY 12983 | 2006-12-07 | |
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).