CHINA JADE (Health Operation# 358997) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2013.
| NYS Health Operation ID | 358997 |
| Operation Name | CHINA JADE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
65 Main Street Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | China Jade New York Inc. |
| Permitted Operator Name | Sheng Fa Dong |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed cooling and temp logs for monitoring food. Reviewed sanitizing solutions purpose and uses. |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
||
| Date: 2008-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA JADE | China Jade New York Inc. | 65 Main Street, Saranac Lake, NY 12983 | 2018-04-17 |
| Department of State (DOS) ID | 3697559 |
| Entity Name | CHINA JADE NEW YORK INC. |
| Initial DOS Filing Date | 2008-07-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHINA JADE NEW YORK INC. |
| DOS Process Address |
65 Main Street Saranac Lake NEW YORK 12983 |
| Street Address | 65 MAIN STREET |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 65 ON MAIN | Sixty-five On Main LLC | 65 Main Street, Nyack, NY 10960 | 2018-10-12 |
| Tokyo Plum House | Tokyo Plum House Restaurant, Inc. | 65 Main Street, Warwick, NY 10990 | 2018-09-21 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| CHINA JADE | China Jade New York Inc. | 65 Main Street, Saranac Lake, NY 12983 | 2018-04-17 |
| Pizza Plus | Pizza Plus, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2019-02-15 |
| THANKSGIVING RESTAURANT | Brian Mendez | 65 Main Street, Hempstead, NY 11550 | 2018-04-09 |
| THANKSGIVING RESTAURANT | Fredricka Mendez | 65 Main Street, Hempstead, NY 11550 | 2015-03-20 |
| Fort Lox Bagels | Jppd Associates, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2013-09-06 |
| BAUMGART'S | 65 Restaurant Inc. | 65 Main Street, Nyack, NY 10960 | 2013-02-22 |
| PETE'S PIZZA II | 65 Main Street, Pine Bush, NY 12566 | 2010-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| WATERHOLE | Waterhole Music Lounge LLC | 48 Main Street, Saranac Lake, NY 12983 | 2018-09-17 |
| GRIZLE T'S, LLC | Grizle T's, LLC | 53 Main Street, Saranac Lake, NY 12983 | 2018-08-22 |
| OWL'S NEST | Paul Tatro | 51 Main Street, Saranac Lake, NY 12983 | 2018-06-29 |
| BLUE MOON CAFE | Blue Moon Cafe/cold River Coffee | 55 Main Street, Saranac Lake, NY 12983 | 2018-06-06 |
| DOWNHILL GRILL | Joseph Lawless | 74 Main Street, Saranac Lake, NY 12983 | 2018-05-23 |
| WATERHOLE | 48 Main Street Inc. | 48 Main Street, Saranac Lake, NY 12983 | 2015-08-31 |
| SNUFFY'S PUB | 53 Main Street, Saranac Lake, NY 12983 | 2006-12-07 | |
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
Please comment or provide details below to improve the information on CHINA JADE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).