G'S Restaurant (Health Operation# 690024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 690024 |
| Operation Name | G'S Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
32 Main Street Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | DYK Restaurant LLC |
| Permitted Operator Name | Kim Glenn |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All other violations previously cited on 12/30/15 have been corrected. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed worker processing raw chicken in basemment prep area. No hand wash sink provided in this area. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 32 MAIN STREET |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANNESE'S RESTAURANT | Joseph Mannese | 32 Main Street, Milton, NY 12547 | 2018-09-13 |
| THE COFFEE | 32 Main Street, Hilton, NY 14468 | 2018-02-20 | |
| BICENTENNIAL BAR | Nieves Sandoval | 32 Main Street, Haverstraw, NY 10927 | 2015-05-20 |
| BELLE AROMA | Kelli Gomez | 32 Main Street, Fultonville, NY 12072 | 2014-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Caffe Ala Mode | Warwick Restaurant Corp. | 1 Oakland Avenue, Warwick, NY 10990 | 2018-09-12 |
| Wolfies | Wolfann LLC | 38 Main Street, Warwick, NY 10990 | 2018-05-02 |
| Eddie's Roadhouse | Eddie Boyz Foods, LLC | 18 Main Street, Warwick, NY 10990 | 2018-04-17 |
| The Sugar Shack | The Sugar Shack Cafe, Ltd. | 46 Main Street, Warwick, NY 10990 | 2016-08-25 |
| Noble Pies Cafe | Noble Pies, LLC | 38 Main Street, Warwick, NY 10990 | 2015-03-30 |
| Taco Hombre | Taco Hombre, LLC | 16 Main Street, Warwick, NY 10990 | 2015-02-09 |
| CONSCIOUS FORK | Conscious Fork Warwick Cafe, LLC. | 20 Mcewan Street, Warwick, NY 10990 | 2013-10-03 |
| HARVEST MOON CAFE | 16 Main Street, Warwick, NY 10990 | 2012-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).