Caffe Ala Mode (Health Operation# 603262) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 603262 |
| Operation Name | Caffe Ala Mode |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Oakland Avenue Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Warwick Restaurant Corp. |
| Permitted Operator Name | Rafael Torres |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Floor scheduled to be repaired and tiles are to be installed soon |
||
| Date: 2016-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from 1/19/16 has been corrected. Chili measured in steam table at 166F. | ||
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: All other violations from 10/27/15 have been corrected. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-12-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Department of State (DOS) ID | 2956175 |
| Entity Name | WARWICK RESTAURANT CORP. |
| Initial DOS Filing Date | 2003-09-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WARWICK RESTAURANT CORP. |
| DOS Process Address |
1 Oakland Avenue Warwick NEW YORK 10990 |
| Location Name | RAFAEL THOMAS TORRES |
| Location Address |
1 Oakland Ave Warwick NEW YORK 10990 |
| Street Address | 1 OAKLAND AVENUE |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chifood Bistro | Chifood Bistro, Inc. | 2 Oakland Avenue, Warwick, NY 10990 | 2018-11-28 |
| Blarney Station | O'connecke Restaurant, LLC | 10 Railroad Avenue, Warwick, NY 10990 | 2018-11-28 |
| G'S Restaurant | Dyk Restaurant LLC | 32 Main Street, Warwick, NY 10990 | 2018-11-07 |
| Yesterdays | Yesterdays, Inc. | 29 Main Street, Warwick, NY 10990 | 2018-09-21 |
| Eddie's Roadhouse | Eddie Boyz Foods, LLC | 18 Main Street, Warwick, NY 10990 | 2018-04-17 |
| La Luz Spanish Food Restaurant | La Luz Spanish Food Restaurant LLC | 2 Oakland Avenue, Warwick, NY 10990 | 2016-10-14 |
| NY Hotdog & Falafel | Fred Hessinger Jr. | 2 Oakland Avenue, Warwick, NY 10990 | 2015-10-20 |
| Taco Hombre | Taco Hombre, LLC | 16 Main Street, Warwick, NY 10990 | 2015-02-09 |
| FAV'S @ RAILROAD SQUARE | 18 Railroad Avenue, Warwick, NY 10990 | 2013-02-14 | |
| THE FARMER'S DAUGHTER | Jeanne Bastable | 2 Oakland Avenue, Warwick, NY 10990 | 2012-11-15 |
Please comment or provide details below to improve the information on Caffe Ala Mode.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).