21B TRAVEL PLAZA RESTAURANT (Health Operation# 599296) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2009.
| NYS Health Operation ID | 599296 |
| Operation Name | 21B TRAVEL PLAZA RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12800 Route 9w West Coxsackie NY 12192 |
| Municipality | NEW BALTIMORE |
| County | GREENE |
| Permitted Corporation Name | N B ENTERPRISE, INC. |
| Permitted Operator Name | Pramod Shah |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196100 |
| Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-11-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2008-10-17 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-08-21 | Type: Re-Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-06-04 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 12800 ROUTE 9W |
| City | WEST COXSACKIE |
| State | NY |
| Zip | 12192 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW BALTIMORE TRUCK STOP PLAZA INC. | New Baltimore Truck Stop Plaza, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-11-18 |
| PANCHO'S MEXICAN GRILL | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-09-14 | |
| 21B TRAVEL PLAZA RESTAURANT AND DINER | 21b Travel Plaza Restaurant and Diner Corp. | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-01-03 |
| GEORGE'S PLACE | George Tsirakis | 12800 Route 9w, West Coxsackie, NY 12192 | 2006-02-15 |
| Texarado Steakhouse | 12800 Route 9w, West Coxsackie, NY 12192 | 2005-12-06 | |
| T J's Sports Bar & Restaurant | 12800 Route 9w, West Coxsackie, NY 12192 | 2005-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE DINER, INC. | Parminder Kanwal | 12800 Route 9w, West Coxsackie, NY 12192 | 2015-11-13 |
| DUNKIN' DONUTS | Coxsackie Donuts, Inc. | 12165 Route 9w, West Coxsackie, NY 12051 | 2018-06-27 |
| RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
| MARCO'S DINER | Marco Mazariego | 11859 Route 9w, West Coxsackie, NY 12192 | 2015-12-02 |
| BIG DOM'S PIZZERIA | Big Dom's Pizzeria, Inc. | 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 | 2013-01-30 |
| PURPLE CACTUS CAFE | Karen Faller | 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 | 2006-04-14 |
| SOGO SUSHI | Peter Lin | 20 Hope Plaza, West Coxsackie, NY 12051 | 2018-08-01 |
| SIMONE'S | Bashir & Simone Chedrawee | 18 Hope Plaza, Coxsackie, NY 12051 | 2018-05-24 |
| THE CASK AND RASHER | Storm King, Inc. | 245 Mansion Street, Coxsackie, NY 12051 | 2018-05-23 |
| GRAB A MUG CAFE | Roberta Raffiani | 18 Hope Plaza, Coxsackie, NY 12051 | 2015-09-15 |
Please comment or provide details below to improve the information on 21B TRAVEL PLAZA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).