Roy Rogers


Address: Nys Thruway Mp 210 Eastbound, Little Falls, NY 13365

Roy Rogers (Health Operation# 598768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.

Business Overview

NYS Health Operation ID 598768
Operation Name Roy Rogers
Food Service Description Food Service Establishment - Restaurant
Facility Address Nys Thruway Mp 210 Eastbound
Little Falls
NY 13365
Municipality DANUBE
County HERKIMER
Permit Expiration Date 07/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 215100

Inspection Results

Date: 2019-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: both heat lamps are working correctly at this time and the temperature of the roast beef on the slicer was 170-180 degrees. temperature logs are being maintained.
Date: 2019-02-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: all refrigeration and hot holding temps except the roast beef slicer were acceptable, gloves and hair restraint acceptable, cpr kit available
Date: 2018-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Noted proper hot/cold holding temps, sanitizer solution, glove usage.
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration was below 42 degrees, all hot holding including roast beef on the slicer was greater than 152 degrees, the reheated roast beef logs recently implemented by staff were up to date and being maintained. quats sanitizer was 400ppm, glove usage, CPR kit and choking poster acceptable. probe thermometer tested and compared accurate with DOH thermometer. maintenance is in the process of replacing the ceiling tiles and lighting in the back room storage areas. both mens and women’s bathrooms were clean. the free chlorine residual was 0.8ppm at the hand wash sink.
Date: 2017-12-12 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: quats sanitizer was 400ppm, all refrigeration was less than 42 degrees, gloves and hair restraint acceptable, reheating procedures pamphlet provided. area manager and store asst manager created a new log sheet to track reheat process of previously cooked and cooled beef roasts to demonstrate that they are being reheated to 165 degrees.
Date: 2017-11-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all refrigeration temps below 41 degrees except the walk in cooler which demonstrated a range from 39-45 degrees- staff are monitoring due to an issue with the defrost cycle that began this week. all hot holding was greater than 152 degrees
Date: 2017-07-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: all refrigeration was below 40 degrees, all hot holding was above 160 degrees, hair restraint and glove usage acceptable, choking poster and CPR kit available.
Date: 2017-02-06 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: all other refrigeration was observed to be 42 degrees or less, gloves and hair restraint acceptable, quats sanitizer was 200ppm, choking poster acceptable. Temperature checks of potentially hazardous food items in the display cooler are to be completed every two hours need to send 2 signs for cpr kit location
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: all refrigeration below 41 degrees, all hot holding greater than 145 degrees except 1st time cook roast beef @136 degrees, gloves, hair restraint, choking poster, ok, quats sanitizer 200-400ppm
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: All hot holding temps >160 degrees. Coolers at 35-40 degrees. Storage ok.
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-26 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address NYS THRUWAY MP 210 EASTBOUND
City LITTLE FALLS
State NY
Zip 13365

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).