CANAL SIDE INN (Health Operation# 338597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 338597 |
| Operation Name | CANAL SIDE INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
395 Canal Place Little Falls NY 13365 |
| Municipality | LITTLE FALLS |
| County | HERKIMER |
| Permitted DBA | CANAL SIDE INN |
| Permitted Corporation Name | MUTH, INC. |
| Permitted Operator Name | HOWARD AUFMUTH |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212900 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walk-in cooler upper shelving area temperature noted at 46°F, lower shelving noted at 44°F. Per owner, food was freezing and he turned thermostat up. Door of cooler had been ajar during prep time (approximately 30 minutes), owner readjusted thermostat to bring cooler temperature down. Coolers, storage, thermometers ok. |
||
| Date: 2017-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The walk in cooler door has been adjusted so that it is tightly fitted with minimal air loss. Also, walk in cooler food items were observed to be at a range of 42-45 degrees for items that have been there over night. The air temperature over the fan grates was 41 degrees. there is better airflow through the center fan than those on the ends, the owner will have the serviceman look into the airflow through those fans to see if they can be improved. Otherwise staff must be reminded to keep the door closed. | ||
| Date: 2017-08-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: thermometer standardized during inspection at 32 degrees in ice water, all refrigeration at 45 degrees or less however owner instructed to lower the temperature of the walk in cooler and repair door seal. re inspection by next Wednesday 868-2805 wiping cloths sanitizer 200-400ppm oyster tags available |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9D: Dressing rooms dirty, not provided, improperly located Comments: sanitizer-CPR kit-choking poster available, all refrigeration below 40 degrees except the walk in cooler which was 45 at the time of inspection, the walk in was adjusted during inspection and the fan temp dropped from 45 to below 43 degrees. |
||
| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Proper cold/hot holding temperatures noted, storage ok. Clams noted with tags in walk-in cooler. |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-02 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-05-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 1801495 |
| Entity Name | MUTH, INC. |
| Initial DOS Filing Date | 1994-03-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MUTH, INC. |
| DOS Process Address |
395 Canal Place Little Falls NEW YORK 13365 |
| Location Name | H JAMES AUFMUTH |
| Location Address |
395 Canal Place Little Falls NEW YORK 13365 |
| Street Address | 395 CANAL PLACE |
| City | LITTLE FALLS |
| State | NY |
| Zip | 13365 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PICCOLO CAFE | Piccolo Cafe', Inc. | 365 South Ann Street, Little Falls, NY 13365 | 2017-03-17 |
| Casey's @ Travelodge | 20 Albany Street, Little Falls, NY 13365 | 2018-10-23 | |
| HAPPEN INN, THE | Impresa Group, Inc. | 2 Main Street West, Little Falls, NY 13365 | 2018-10-05 |
| WHITE ROSE BAKERY | Ronald & Mary Lynne Zawtocki | 510 East Main Street, Little Falls, NY 13365 | 2018-09-27 |
| IL CAFFE' | Trinidad Torres | 500 East Main Street, Little Falls, NY 13365 | 2018-08-31 |
| ED'S PIZZA PLACE | Ed's Pizza Place LLC | 532 East Main Street, Little Falls, NY 13365 | 2018-07-27 |
| ANN STREET RESTAURANT & DELI | Ann Street Deli, Inc. | 381 Canal Place, Little Falls, NY 13365 | 2018-06-08 |
| HERKIMER CO. NUTRITION - ROCKTON PLAZA | Herkimer County Office for The Aging | 550 East John Street, Little Falls, NY 13365 | 2018-06-05 |
| THAT LITTLE PLACE ON MAIN | Gary Bowman | 28 West Main Street, Little Falls, NY 13365 | 2018-06-05 |
| ED & BUD'S GRILL | Robert Kurzbach | 16-20 West Main Street, Little Falls, NY 13365 | 2018-06-04 |
Please comment or provide details below to improve the information on CANAL SIDE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).