ROY ROGERS (Health Operation# 357365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 357365 |
| Operation Name | ROY ROGERS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
New Baltimore Service Plaza Hannacroix NY 12087 |
| Municipality | NEW BALTIMORE |
| County | GREENE |
| Permitted Corporation Name | HMS HOST FAMILY RESTAURANTS, INC. |
| Permitted Operator Name | Robert Woodhill |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196100 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 43F; WALK-IN FREEZER.- -10F; CONTINENTAL REACH-IN FREEZER - 19F; TRUE REACH-IN COOLER - 41F; TRUE REACH-IN COOLER - 44F; TRUE REACH-IN FREEZER - -10F; OPEN-AIR GRAB COOLER - 41F; PRODUCT TEMPERATURES: CHICKEN GRAVY - 171F; MASHED POTATOES - 161F; MACARONI AND CHEESE - 150F; BAKED BEANS - 172F; CHICKEN PATTIES - 160F/166F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: TEMPERATURES: CHICKEN BATTER - 39.5F; OPEN FRONT COUNTER DISPLAY COOLER - 37.5F; ALTO SHAAM HOT HOLDING DEVICE - 145F; WALK-IN COOLER - 38F; CONTINENTAL LOW BOY COOLER - 38F; HENNY PENNY HOT HOLD DEVICE - 146F/153F/160F; TRUE REACH-IN COOLER - 39F; CONTINENTAL REACH-IN FREEZER - 10F; PRODUCT TEMPERATURES: GRAVY - 167F......MASHED POTATOES - 161F.........CHICKEN - 172F.......MACARONI AND CHEESE - 161F....... BEANS - 161F.........HAMBURGERS - 148F/161F...........CHICKEN - 167F/170F............ |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken at Roy's:in walk-in cooler: Bucket containing four roast beefs just placed in cooler @ 49F, flash cooled in freezer for two hours after cooking, Bag containing burger patties(47F) at cook line. Chicken batter in Roy's kitchen area @33F. | ||
| Date: 2013-09-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed two hour time as a control with the operator. Report emailed | ||
| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Roy Rogers | Nys Thruway Mp 210 Eastbound, Little Falls, NY 13365 | 2019-02-22 | |
| Roy Rogers | Nys Thruway Mp 168 Westbound, Pattersonville, NY 12137 | 2019-01-24 | |
| Roy Rogers | Hms Host Corporation | 6474 Interstate 87, Wallkill, NY 12889 | 2018-10-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADMINISTRATIVE CAFETERIA | Hms Host Family Restaurants, Inc. | 200 Southern Boulevard, Albany, NY 12209 | 2018-10-31 |
| SBARRO'S | Hms Host Family Restaurants, Inc. | 2188 Tag Road, Canastota, NY 13032 | 2018-09-27 |
| BURGER KING | Hms Host Family Restaurants, Inc. | 1 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2018-09-13 |
| POPEYE'S | Popeyes · Hms Host Family Restaurants, Inc. | 2 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2018-09-13 |
| STARBUCK'S COFFEE | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| THE LO-CAL | Hms Host Family Restaurants, Inc. | 737 Albany-shaker Road, Albany, NY 12110 | 2018-04-18 |
| STARBUCKS @ ARDSLEY TRAVEL PLAZA | Hms Host Family Restaurants, Inc. | Milepost 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2017-12-08 |
| IROQUOIS TRAVEL PLAZA | Burger King · Hms Host Family Restaurants, Inc. | Nys Thruway Mp 210 Westbound, Little Falls, NY 13365 | 2019-02-22 |
| SLOATSBURG TRAVEL PLAZA | Burger King · Hms Host Family Restaurants, Inc. | Nys Thruway Mile 33 N, Sloatsburg, NY 10974 | 2018-12-31 |
| Nathan's | Hms Host Family Restaurants, Inc. | 6474 Interstate 87, Wallkill, NY 12589 | 2018-11-21 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 698736 |
| Entity Name | HMS HOST FAMILY RESTAURANTS, INC. |
| Initial DOS Filing Date | 1981-05-11 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | PRENTICE HALL CORPORATION SYSTEM INC |
| DOS Process Address |
80 State St Albany NEW YORK 12207 |
| Location Name | HMS HOST FAMILY RESTAURANTS, INC. |
| Location Address |
6905 Rockledge Dr Bethesda MARYLAND 20817 |
| Street Address | New Baltimore Service Plaza |
| City | Hannacroix |
| State | NY |
| Zip | 12087 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCK'S COFFEE | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| TCBY | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, NY | 2007-11-20 |
| BOB'S BIG BOY | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, NY | 2007-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE CORRECTIONAL FACILITY | Marshall Storey | 11260 Route 9w, Coxsackie, NY 12051 | 2018-11-26 |
| SUBWAY 24022 LLC | Draper Development, LLC | Hope Plaza, West Coxsackie, NY 12192 | 2018-08-09 |
| PAUL'S PIZZA & PASTA | Paul's Pizza · Hudson Valley Italian Restaurants, Inc. | 11824 Route 9w, West Coxsackie, NY 12192 | 2018-01-25 |
| THE JUICE BOX | Eugene Datri | 11828 Route 9w, Coxsackie, NY 12051 | 2012-10-18 |
| Shiloh Retreat Cntr Food Service | Madison Avenue, New Baltimore, NY 12124 | 2013-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCK'S COFFEE | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).