HAPPEN INN, THE (Health Operation# 339666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 339666 |
| Operation Name | HAPPEN INN, THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Main Street West Little Falls NY 13365 |
| Municipality | LITTLE FALLS |
| County | HERKIMER |
| Permitted Corporation Name | IMPRESA GROUP, INC. |
| Permitted Operator Name | LAWRENCE PERUZZI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212900 |
| Date: 2018-10-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: New(er) ice machine replaced old one. Ice scoop stored on top of machine, discussed with bartender to properly sanitize before using. (Bartender had unlocked door and entered facility at same time inspection began, going through opening procedures during inspection). Per bartender, delivery guy has access to make deliveries when no employees present, places delivery most times on top of beer. Recommend placing a sign in the walk-in cooler Place deliveries here for delivery persons to ensure proper placement of food and avoid contamination potential. Filter hood missing is due to inefficient suction while in place, smoke build-up occurs, owner currently figuring something out for replacement of filter, different type, etc. |
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| Date: 2018-08-23 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: Note: 0-220F probe thermometer, sanitizer, utensils/bare hand barrier available...Refrigeration temperatures 43F and below.. PHI discussed inspection with owner and service staff. |
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| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-06-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: thermometer obtained and verified by summer phi |
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| Date: 2014-05-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2012-07-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RENAISSANCE | Impresa Group, Inc. | 550 Main Street East, Little Falls, NY 13365 | 2017-09-07 |
| Street Address | 2 MAIN Street West |
| City | LITTLE FALLS |
| State | NY |
| Zip | 13365 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE ROSE BAKERY | Ronald & Mary Lynne Zawtocki | 510 East Main Street, Little Falls, NY 13365 | 2018-09-27 |
| IL CAFFE' | Trinidad Torres | 500 East Main Street, Little Falls, NY 13365 | 2018-08-31 |
| ED & BUD'S GRILL | Robert Kurzbach | 16-20 West Main Street, Little Falls, NY 13365 | 2018-06-04 |
| CANAL SIDE INN | Muth, Inc. | 395 Canal Place, Little Falls, NY 13365 | 2018-12-07 |
| Casey's @ Travelodge | 20 Albany Street, Little Falls, NY 13365 | 2018-10-23 | |
| ED'S PIZZA PLACE | Ed's Pizza Place LLC | 532 East Main Street, Little Falls, NY 13365 | 2018-07-27 |
| THAT LITTLE PLACE ON MAIN | Gary Bowman | 28 West Main Street, Little Falls, NY 13365 | 2018-06-05 |
| VELARDI PIZZA | Frank Velardi | 612 East Main Street, Little Falls, NY 13365 | 2018-04-12 |
| MCDONALDS OF LITTLE FALLS | Echo Lake of Little Falls, LLC | 50 Albany Street, Little Falls, NY 13365 | 2018-02-28 |
| ITALIAN FEAST | Italian Feast, LLC | 40 West Main Street, Little Falls, NY 13365 | 2017-12-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).