Casey's @ Travelodge (Health Operation# 339354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 339354 |
| Operation Name | Casey's @ Travelodge |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Albany Street Little Falls NY 13365 |
| Municipality | LITTLE FALLS |
| County | HERKIMER |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212900 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration was 45 degrees or colder however it is suggested that the walk in cooler temperature be adjusted to 38 degreesF. chlorine was 100ppm in new dishwasher, provide new handwash stickers |
||
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Noted proper cold holding temps |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all refrigeration was below 42 degrees, hot holding was above 145 degrees. quats tested 400ppm, discussed proper cooling techniques with new cook staff and provided copy of code and sections to refer to, also provided 3 step method handout |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves, hair restraint acceptable, all refrigeration 40 degrees or less |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please note *** Ice in bar area if used for drinks must be separate (small plastic container is sufficient) from ice covering cold plate. Ice that is covering cold plate cannot be used for consumption. Glove usage noted, cold holding temps ok at 35-38 degrees, probe thermometer ok, storage ok. |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 20 ALBANY STREET |
| City | LITTLE FALLS |
| State | NY |
| Zip | 13365 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY CINEMAS TWIN | Christopher Anderson | 20 Albany Street, Little Falls, NY 13365 | 2017-07-18 |
| Travelodge Sofa Site | 20 Albany Street, Little Falls, NY 13365 | 2015-06-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAT LITTLE PLACE ON MAIN | Gary Bowman | 28 West Main Street, Little Falls, NY 13365 | 2018-06-05 |
| MCDONALDS OF LITTLE FALLS | Echo Lake of Little Falls, LLC | 50 Albany Street, Little Falls, NY 13365 | 2018-02-28 |
| ITALIAN FEAST | Italian Feast, LLC | 40 West Main Street, Little Falls, NY 13365 | 2017-12-27 |
| KRISTIN'S CAFE | Kristin Vivyan | 28 West Main Street, Little Falls, NY 13365 | 2013-09-05 |
| KRISTEN'S CAFE' | David Vickers | 28 West Main Street, Little Falls, NY 13365 | 2012-08-17 |
| ENEA'S ITALIAN FEAST | Vincent Enea | 40 West Main Street, Little Falls, NY 13365 | 2011-12-02 |
| McDoalds of Little Falls | Mcdonald's of Schuyler · Crawford Enterprises | 50 Albany Street, Little Falls, NY 13365 | 2011-02-01 |
| RUGGIERO'S ITALIAN FEAST | 40 West Main Street, Little Falls, NY 13365 | 2007-12-05 | |
| CANAL SIDE INN | Muth, Inc. | 395 Canal Place, Little Falls, NY 13365 | 2018-12-07 |
| HAPPEN INN, THE | Impresa Group, Inc. | 2 Main Street West, Little Falls, NY 13365 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).