SALEM TAVERN (THE) (Health Operation# 331884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2016.
| NYS Health Operation ID | 331884 |
| Operation Name | SALEM TAVERN (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
219 Main Street Salem NY 12865 |
| Municipality | SALEM |
| County | WASHINGTON |
| Permitted Corporation Name | SALEM TAVERN, LLC. |
| Permitted Operator Name | JEFFERY RANDALL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576400 |
| Date: 2016-12-20 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All corrections to be addressed as soon as possible after this inspection. contact this office at 518-793-3893 when corrections addressed and or if you have questions. All violations are subject to enforcement action. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: All corrections to be addressed in two weeks from the date of this inspection. call gfdo at 518 793 3893 or respond to email received with this report. |
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| Date: 2014-09-05 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-01-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 219 MAIN STREET |
| City | SALEM |
| State | NY |
| Zip | 12865 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIRCHI'S PIZZA - MAIN STREET | Pizza Systems, Inc. | 219 Main Street, Binghamton, NY 13905 | 2018-06-04 |
| YEFSI ESTIATORIO | Yefsi Estiatorio Inc. | 219 Main Street, Eastchester, NY 10709 | 2016-01-28 |
| CASA BRUSCO | Three Olive Restaurant Group, LLC | 219 Main Street, Eastchester, NY 10709 | 2015-06-19 |
| UCCELLI | Robert Faramarz | 219 Main Street, Hurleyville, NY 12747 | 2006-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET DINER | Beaver Kobyluch LLC | 217 Main Street, Salem, NY 12865 | 2018-01-29 |
| CENTRAL HOUSE (THE) | The Central House, LLC. | 224 Main Street, Salem, NY 12865 | 2012-03-08 |
| STEININGER'S CHOCOLATES, LLC. | Keane Carroll | 191 Main Street, Salem, NY 12865 | 2017-12-15 |
| JACKO'S CORNER SHOPPE, LLC. | Tammy Butler | 190 Main Street, Salem, NY 12865 | 2016-10-25 |
| STEININGER'S | Constance Carroll | 191 Main Street, Salem, NY 12865 | 2015-12-11 |
| FRED'S SUB SHOP & DELI | Fredrick Russo | 198 Main Street, Salem, NY 12865 | 2015-02-04 |
| JACKO'S CORNER, LLC. | Theresa Rushinski | 190 Main Street, Salem, NY 12865 | 2013-10-22 |
| SALEM CENTRAL SCHOOL | Tina Beattie | 41 East Broadway, Salem, NY 12865 | 2018-12-05 |
| ST. PAUL'S RECTORY | Office for The Aging | 32 East Broadway, Salem, NY 12865 | 2017-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALEM CENTRAL SCHOOL | Tina Beattie | 41 East Broadway, Salem, NY 12865 | 2018-12-05 |
| MAIN STREET DINER | Beaver Kobyluch LLC | 217 Main Street, Salem, NY 12865 | 2018-01-29 |
| STEININGER'S CHOCOLATES, LLC. | Keane Carroll | 191 Main Street, Salem, NY 12865 | 2017-12-15 |
| ST. PAUL'S RECTORY | Office for The Aging | 32 East Broadway, Salem, NY 12865 | 2017-02-27 |
| JACKO'S CORNER SHOPPE, LLC. | Tammy Butler | 190 Main Street, Salem, NY 12865 | 2016-10-25 |
| STEININGER'S | Constance Carroll | 191 Main Street, Salem, NY 12865 | 2015-12-11 |
| FRED'S SUB SHOP & DELI | Fredrick Russo | 198 Main Street, Salem, NY 12865 | 2015-02-04 |
| BROOKLYNN MARIE'S ITALIAN CORNER | Bmic, Inc. | 182 Main Street, Salem, NY 12865 | 2018-12-05 |
| HISTORIC SALEM COURTHOUSE KITCHEN | Hist Salem Courthouse Association Inc. | 58 E. Broadway, Salem, NY 12865 | 2018-08-01 |
| PIZZA WORLD SALEM INC. | Pizza World Salem, Inc. | 4404 State Route 22, Salem, NY 12865 | 2018-03-06 |
Please comment or provide details below to improve the information on SALEM TAVERN (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).