ROMA PIZZERIA
Ostrander's Pizzeria and Grill, LLC


Address: 800 E. Genesee Street, Chittenango, NY 13037

ROMA PIZZERIA (Health Operation# 591164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2012.

Business Overview

NYS Health Operation ID 591164
Operation Name ROMA PIZZERIA/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 800 E. Genesee Street
Chittenango
NY 13037
Municipality SULLIVAN
County MADISON
Permitted Corporation Name OSTRANDER'S PIZZERIA AND GRILL, LLC
Permitted Operator Name DEBORA OSTRANDER
Permit Expiration Date 04/30/2012
Local Health Department Madison County
NYSDOH Gazetteer 262900

Inspection Results

Date: 2012-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR INSIDE WALKIN COOLER UNCLEAN. FLOOR UNDER FRYERS AND IN BACK DOUGH AREA UNCLEAN. 15B-VENTILATION FIXTURES IN BACK DOUGH AREA UNCLEAN. DIRTY VENTILATION HOOD AREA OVER FRYERS. 14-FLIES PRESENT IN LIGHT FIXTURES IN DOUGH AREA(ALIVE AND DEAD)
Date: 2011-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10A-SEAL ON CHEST FREEZER IN DISREPAIR 15A-FLOOR IN WALK IN COOLER UNCLEAN-FAN COVERS UNCLEAN 15B-FLOOR UNFER FS EQUIPMENT UNCLEAN
Date: 2009-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-24 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: 6A-ONE CHICKEN AND MUSHRROM, ONION PIZZA STORED IN KITCHEN AT 65 DEG. FOR AN UNKNOWN PERIOD OF TIME. (CORRECTED: PIZZA VOLUNTARILY DISCARDED) 8E-THERMOMETER MISSING INSIDE BEVERAGE COOLER. (CORRECTED) 10B-1 PALLET NOT PROPERLY SEALED. UNCLEAN CARDBOARD USED TO LINE FOOD STORAGE PALLET. 15D-CLEANING SUPPLIES IMPROPERLY STORED NEXT TO FOOD PRODUCT IN KITCHEN 13B-WASTE CONTIANER IMPROPERLY STORED NEZXT TO FOOD PRODCUT IN KTICHEN 11D-FAN UNCLEAN IN KITCHEN. TOP OF BEVERAGE COOLER UNCLEAN IN DINING AREA AND IN KITCHEN.
Date: 2009-03-10 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 6A-ONE CHICKEN AND ONE SAUSAGE HELD AT 75 DEG. FOR AN UNKNOWN AMOUNT OF TIME OUTSIDE OF REFRIGERATION ON FOOD PREPARATION TABLE (CORRECTED: BOTH PIZZAS VOLUNTARILY DENATURED AND DISCARDED) 10B-2 PALLETS IMPROPERLY LINED WITH CARDBOARD. 1 PALLET NOT PROPERLY SEALED. 15B-VENTILATIONFILTERS UNCLEAN ABOVE DEEP FRYERS 8E-THERMOMETER MISSING INSIDE TWO COOLERS (CORRECTED) 11B-WIPING CLOTHS HELD OUTSIDE OF BUCKET OF SANITIZER 11C-BLADE OF CAN OPENER UNCLEAN 12C-GREASE TRAP NOT PROPERLY CLEANED 11D-CIRICULATION FAN UNCLEAN IN KITCHEN. TOP OF HOT HOLDING UNIT UNCLEAN. (CORRECTED) 15C-PERSONAL ITEMS (CLOTHING) STORED ON FOOD STORAGE SHELF (CORRECTED) 12D-VENTILATION FILTERS UNCLEAN IN BOTH RESTROOM
Date: 2008-01-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 10B-WOOD PALLETS USED TO STORE FOOD AND FOOD UTENSILS. BAREWOOD FOOD STORAGE SHELF NOT SMOOTH AND CLEANABLE 6A-COOKED CHICKEN IN FRYER BASKET AT 100DEG. FOR LESS THAN TWO HOURS. (CORRECTED: CHICKEN PLACED UNDER DIRECT REFRIGERAITON). ONE CHICKEN WING PIZZA AT 71 DEG. AND ONE SAUSAGE PIZZA AT 75 DEG. STORED ON PIZZA RACK FOR LESS THAN TWO HOURS. (CORRECTED: PIZZA PLACED UNDER DIRECT REFRIGERATION) 11B-WIPING CLOTHS STORED OUTSIDE OF SANITIZING SOLUTION 11D-DINING ROOM TABLES NOT PROPERLY CLEANED FOLLOWING USE (CORRECTED) 11C-BLADE OF CAN OPENER UNCLEAN. 12C-3-BAY STAINLESS STEEL SINK AND ONE DRY STAINLESS FOOD PREPARATION SINK UNCLEAN
Date: 2007-12-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROMA PIZZERIA Joe's Pizza Lynbrook Inc. 1929a Grand Avenue, Baldwin, NY 11510 2014-04-29
ROMA PIZZERIA Roma Pizzeria Inc. 1929 Grand Avenue, Baldwin, NY 11510 2013-01-29
ROMA PIZZERIA Gerald Oliveri 800 East Genesee Street, Chittenango, NY 13037 2012-06-22

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OSTRANDER'S PIZZERIA AND GRILL Ostrander's Pizzeria and Grill, LLC 2370 State Route 31, Canastota, NY 13032 2015-05-15

Office Location

Street Address 800 E. GENESEE STREET
City CHITTENANGO
State NY
Zip 13037

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).