PAESANO'S PIZZA & PASTA (Health Operation# 591041) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 591041 |
| Operation Name | PAESANO'S PIZZA & PASTA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
374 Western Highway Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | MORAN 374, INC. |
| Permitted Operator Name | OSCAR MORAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-10-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-03 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-09-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-01-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 3594657 |
| Entity Name | MORAN 374, INC. |
| Initial DOS Filing Date | 2007-11-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MORAN 374, INC. |
| DOS Process Address |
Po Box 13 Sparkill NEW YORK 10976 |
| Location Name | MORAN 374, INC. |
| Location Address |
374 Western Hwy Tappan NEW YORK 10983 |
| Street Address | 374 WESTERN HIGHWAY |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAESANO'S PIZZA & PASTA | Mon Inc. | 374 Western Highway, Tappan, NY 10983 | 2007-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLIAM O. SCHAEFER SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Lester Drive, Tappan, NY 10983 | 2018-10-12 |
| WILLIAM O. SCHAEFER SCHOOL | Whitsons School Nutrition Corp. | Lester Drive, Tappan, NY 10983 | 2013-10-02 |
| WILLIAM O. SCHAEFER SCHOOL | Aramark Educational Services, LLC | Lester Drive, Tappan, NY 10983 | 2008-09-26 |
| HUDSON 303 @ TAPPAN GOLF | Hudson 303, LLC | 116 Route 303, Tappan, NY 10983 | 2018-09-05 |
| HARU JAPANESE CAFE | Haru Japanese Cafe, Inc. | 116 Route 303, Tappan, NY 10983 | 2011-03-10 |
| CASSIE'S PIZZERIA | Erld, LLC. | 203 Route 303, Orangeburg, NY 10962 | 2018-10-19 |
| SITAR PALACE | Choice Catering Inc. | 38 Orangetown Shopping Center, Orangeburg, NY 10962 | 2018-10-18 |
| TAPPAN ZEE HIGH SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Dutch Hill Road, Orangeburg, NY 10962 | 2018-10-10 |
| GERMAN MASONIC PARK | German Masonic Home · The Noble Ninth, Inc | 89 Western Highway, Tappan, NY 10983 | 2018-10-04 |
| SUBWAY - ORANGEBURG | Lucero's-d Inc | 20 Orangetown Center, Orangeburg, NY 10962 | 2018-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).