HUDSON 303 @ TAPPAN GOLF
Hudson 303, LLC


Address: 116 Route 303, Tappan, NY 10983

HUDSON 303 @ TAPPAN GOLF (Health Operation# 799532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 799532
Operation Name HUDSON 303 @ TAPPAN GOLF
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 116 Route 303
Tappan
NY 10983
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name HUDSON 303, LLC
Permitted Operator Name WILLIAM CHO
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-08-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-06-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-04-18 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gloves in use upon arrival. Cold holding ok.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-14 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4188820
Entity Name HUDSON 303, LLC
Initial DOS Filing Date 2012-01-13
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name WILLIAM CHO
DOS Process Address 116 Route 303
Tappan
NEW YORK 10983

Office Location

Street Address 116 ROUTE 303
City TAPPAN
State NY
Zip 10983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HARU JAPANESE CAFE Haru Japanese Cafe, Inc. 116 Route 303, Tappan, NY 10983 2011-03-10

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WILLIAM O. SCHAEFER SCHOOL Whitsons School Nutrition Corp. Lester Drive, Tappan, NY 10983 2013-10-02
WILLIAM O. SCHAEFER SCHOOL Aramark Educational Services, LLC Lester Drive, Tappan, NY 10983 2008-09-26
MORGAN'S PUBLICK HOUSE Morgan's Triple P LLC 79-83 Old Tappan Road, Tappan, NY 10983 2018-10-19
MIMI'S PLATE Mimi's Plate Inc. 33 Old Tappan Road, Tappan, NY 10983 2018-10-19
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).