HARU JAPANESE CAFE
Haru Japanese Cafe, Inc.


Address: 116 Route 303, Tappan, NY 10983

HARU JAPANESE CAFE (Health Operation# 517589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2011.

Business Overview

NYS Health Operation ID 517589
Operation Name HARU JAPANESE CAFE/Dormant/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 116 Route 303
Tappan
NY 10983
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name HARU JAPANESE CAFE, INC.
Permitted Operator Name YOUNG AE CHO
Permit Expiration Date 09/30/2011
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2011-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-03 Type: Inspection Violations: critical, noncritical
Date: 2008-02-14 Type: Inspection Violations: critical, noncritical
Date: 2007-10-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-02-20 Type: Inspection Violations: critical, noncritical
Date: 2006-09-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-09-06 Type: Inspection Violations: 5 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2006-03-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2005-10-07 Type: Re-Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3196422
Entity Name HARU JAPANESE CAFE, INC.
Initial DOS Filing Date 2005-04-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HARU JAPANESE CAFE, INC.
DOS Process Address 116 Route 303
Tappan
NEW YORK 10983
Location Name HARU JAPANESE CAFE, INC.
Location Address 11 Brautigam Lane
Midland Park
NEW JERSEY 07432

Office Location

Street Address 116 ROUTE 303
City TAPPAN
State NY
Zip 10983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUDSON 303 @ TAPPAN GOLF Hudson 303, LLC 116 Route 303, Tappan, NY 10983 2018-09-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).