CASSIE'S PIZZERIA (Health Operation# 513633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
NYS Health Operation ID | 513633 |
Operation Name | CASSIE'S PIZZERIA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
203 Route 303 Orangeburg NY 10962 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted Corporation Name | ERLD, LLC. |
Permitted Operator Name | EDWARD RUDZIN |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in use. |
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Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. Gloves in use on arrival. |
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Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-02-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Street Address | 203 ROUTE 303 |
City | ORANGEBURG |
State | NY |
Zip | 10962 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NONNA ROSA PIZZA | Route 303 Pizzaria, Corp. | 315 North Route 303, Orangeburg, NY 10962 | 2018-09-27 |
DOMINICAN COLLEGE-CASEY HALL | Compass Lcs, LLC | 10 Western Highway, Orangeburg, NY 10962 | 2018-09-13 |
KITCHEN NO 1 | Kitchen No 1, Inc. | 327 Route 303, Orangeburg, NY 10962 | 2018-09-06 |
THAI GARDEN RESTAURANT | Thai Palace Restaurants, Inc. | 303 Route 303, Orangeburg, NY 10962 | 2018-09-05 |
NONNA ROSA | Pippo Inc. | 315 North Route 303, Orangeburg, NY 10962 | 2017-09-01 |
EASTERN | Eastern of Orangeburg Inc. | 327 Route 303, Orangeburg, NY 10962 | 2013-02-01 |
NONNA ROSA | 315 Food Corp. | 315 North Route 303, Orangeburg, NY 10962 | 2011-10-14 |
DOMINICAN COLLEGE-CASEY HALL | Lackmann Management At Locust Valley, Inc. | 10 Western Highway, Orangeburg, NY 10962 | 2008-09-30 |
SAINTS & SCHOLARS | 303 Dsl Inc. | 303 Route 303, Orangeburg, NY 10962 | 2007-09-17 |
NONNA ROSA PIZZA PASTA | Nona Rosa Pizza Pasta · Nonna Rosa, Inc. | 315 North Route 303, Orangeburg, NY 10962 | 2006-09-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).