SAMOSA CABANA
Samosa Cabana, Inc.


Address: 560 North Avenue, New Rochelle, NY 10801

SAMOSA CABANA (Health Operation# 590028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2010.

Business Overview

NYS Health Operation ID 590028
Operation Name SAMOSA CABANA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 560 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name SAMOSA CABANA, INC.
Permitted Operator Name SAMOSA CABANA, INC.
Permit Expiration Date 08/31/2010
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2010-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Comments: food workers not able to correctly wash hands as no hot water provided at any sink. Corrected by relighting water heater pilot light and hot water restored.
Date: 2009-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-09-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-15 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-02-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-10-03 Type: Inspection Violations: critical, noncritical
Date: 2007-09-24 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3544769
Entity Name SAMOSA CABANA, INC.
Initial DOS Filing Date 2007-07-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SAMOSA CABANA, INC.
DOS Process Address 29 Jackson St
Yonkers
NEW YORK 10701

Office Location

Street Address 560 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).