ORIENT BUFFET (Health Operation# 589701) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2013.
| NYS Health Operation ID | 589701 |
| Operation Name | ORIENT BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2600 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | POUGHKEEPSIE BUFFET INC |
| Permitted Operator Name | YU HYI REN |
| Permit Expiration Date | 10/31/2013 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2013-08-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: when asked for seafood tage, the only tags present were the ones presently on currently used seafood bags. if there were others, the person in charge did not know where they were. Advised to keep subsequent tags for 90 days. Many boxes stored on the floor of the WI freezer. Can opener, not presently in use was dirty. Ice machine was filthy, layer with dust. Rice and other dry goods stored uncovered. Knives and spatula stored in space between prep tables. Much foood debris could be seen in this slot. Both knife and spatula were dirty. Many surfaces, cooler handles, table sides, cooler shelving were all encrusted with food debris. |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Sushi rolls already made up at sushi station were out of temperature. Per manager they were made an hour ago, doubtful if they were at temperature to begin with. These were tosssed. Dumpling filling not under fefrigeration. Someone was making dumplings but was called to do something else, fiklling still out. Temperature 66F |
||
| Date: 2012-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Yellow powdered soap , resembling corn meal, stored in an open unmarked container in the same area as bins of rice flour, potato starch and rice. Asked that this be moved into the room where other cleaning products and equipment was stored. Many food items stored on the floor in the WIC, WI freezer and storeroom. Many bins of foods like flour, rice, and sugar were stored uncovered. Many surfaces, refrigerator doors and handles, shelving, prep areas were dirty, and/or greasy. |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Severely dented cans found on shelves with canned items that were in good shape. These were removed and placed in a back room with other dented cans. There were no probe thermometers at this facility. Sushi was prepared and was not under refrigeration or on ice. Temperature 60F. Voluntarily discarded. Numerous dished at the steam table were under temperature (<140F) Gen Cho's chicken, steamed crab, fried shrimp, fried fish,baby back ribs were all under temperature. Ribs and fried shrimp were reheated. Fried shrimp, Gen Cho's and crab were thrown out. Numerous housecleaning issues were cited, stored food uncovered, food stored on the floor of both the WIC and freezer, containers double stacked in WIC, no wiping cloths observed, many kitchen surfaces greasy, sticky, dirty. |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Many food items on steam table not held at 140F. These include: Pot stickers, 90F, Battered chicken for sweet and sour chicken, 125F, Chicken wings, 90F, Chicken sticks, 90F. The bok choy, and some chicken wings thrown out. The battered chicken, chicken sticks, some of the wings, were reheated. The bok choy was in a pan set in another pan, something this establishment was warned against doing twice before. |
||
| Date: 2011-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2011-11-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam tabes at buffet service food was double panned, so food was not keeping hot enough. Second pans removed. The other table heat was turned down asked that heat be turned up. This was done. Onions and bags of rice were being stored on the floor. These were moved and placed up on pallets. |
||
| Date: 2011-02-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-03 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 6A- Apx 2lb piece of roast pork on tray in buffet steam table at 84 F at 3:00pm. Corrected- roast pork voluntarily discarded. 5A- Apx 3lbs of crab meat salad in buffet cold (ice) table at 55 F at 3:00 pm. Pan product within not in contact with the ice. Corrected- crab meat salad voluntarily discarded and additional ice added to cold table for proper cold holding of foods. 5A- Apx 2 dozen muscles in buffet cold table at 58 F at 3:00 pm. Per staff muscles were cooked about 1 hour ago and placed in cold table following the cooking process. Corrected- additional ice added below ice and ice place over product. Muscles at 41 F at 3:30pm. |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5C- Bus pan of fried chicken pieces on undercounter shelf at cook line at 78 F. Per staff product was cooked and placed on shelf less than 2 hours ago. Corrected- Chicken moved to walk-in cooler. |
||
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 4014297 |
| Entity Name | POUGHKEEPSIE BUFFET INC. |
| Initial DOS Filing Date | 2010-11-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YU HUI REN |
| DOS Process Address |
2600 South Road #3 Poughkeepsie NEW YORK 12601 |
| Location Name | POUGHKEEPSIE BUFFET INC. |
| Location Address |
2600 South Road #3 Poughkeepsie NEW YORK 12601 |
| Street Address | 2600 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUGAR & SPICE CAFE | Sugar & Spice Cafe Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2018-11-02 |
| GIACOMO'S EXPRESS | Mt. Etna Group | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-15 |
| PASTRY GARDEN II | Stephanie Principe | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-26 |
| SUNSHIAN ASIAN BUFFET | Kido Asia Sushi Buffet Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2018-09-10 |
| TEA TALK CAFE CREPE & NOODLE BAR | Tea Talk, Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2017-01-17 |
| KIDO ASIAN BUFFET | Asia Pacific Seafood Buffet Ny Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2016-01-19 |
| KRAKOWER CAFE & YOGURT DELIGHT | Krakower Catering Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2015-03-31 |
| SAFARI AFRICAN RESTAURANT | Theodore Seyena-susu | 2600 South Road, Poughkeepsie, NY 12603 | 2012-12-07 |
| JUMPIN JAKES DISCOVERY OF POK | Jumpin Jakes LLC | 2600 South Road, Poughkeepsie, NY 12601 | 2012-11-27 |
| KABOB PALACE | Kabob Palace Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2010-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #22945 HUDSON PLZA | Adf Dutchess, LLC | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| WENDY'S -SOUTH ROAD | Mid Hudson Wendico Inc | 2596 South Road, Poughkeepsie, NY 12601 | 2018-10-22 |
| KOBE HIBACHI & SUSHI ASIAN CUISINE, INC. | Xingzhi Jiang | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| DUNKIN DONUTS - SO. RD. | Poughkeepsie Donuts LLC | 2580 South Road, Poughkeepsie, NY 12601 | 2018-10-26 |
| SALSA RESTAURANT | Taco Land Inc | 2585 South Road, Poughkeepsie, NY 12603 | 2018-10-24 |
| COYOTE GRILL | Third Rock Inc | 2629 South Road, Poughkeepsie, NY 12601 | 2016-10-28 |
| DUTCHESS GOLF AND COUNTRY CLUB | Rolling Greens of Poughkeepsie Golf Club Llb | 2628 South Road, Poughkeepsie, NY 12601 | 2012-07-06 |
| Courtyard by Marriott food | 2641 South Road, Poughkeepsie, NY 12601 | 2018-09-05 | |
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 | |
| BONSAI JAPANESE RESTAURANT | Bonsai Japanese Restaurant Inc | 2521 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
Please comment or provide details below to improve the information on ORIENT BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).