PASTRY GARDEN II
Stephanie Principe


Address: 2600 South Road, Poughkeepsie, NY 12603

PASTRY GARDEN II (Health Operation# 442533) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 442533
Operation Name PASTRY GARDEN II
Food Service Description Food Service Establishment - Bakery
Facility Address 2600 South Road
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name STEPHANIE PRINCIPE
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-10-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding temperatures observed found acceptable.
Date: 2018-08-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding temperatures observed during inspection found acceptable. Observed sanitizer bucket in cake assembly area with 200ppm residual chlorine. Observed high temperature dishwasher with final rinse cycle at 183degF.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cheesecake in left display cooler 45degF, quiche in right display cooler 41degF, pumpkin cannoli in front walk-in cooler 43degF, apple/cinnamon cream in 3 door upright cooler 35degF, cheesecake in 2 door upright cooler 38degF, bowl of cream in main walk-in cooler 40degF, observed high temp sanitizing dishwasher with final rinse at 194degF, sanitizing bucket in front packaging area with 200ppm residual chlorine.
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cheesecake in display cooler 42degF, mocha layer cake in display cooler 39degF, apple pie in small walk-in cooler 39degF, Baileys cream in 3 door upright cooler 34degF, butter in large walk-in cooler 40degF.
Date: 2016-03-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2015-06-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: 1D A dented can of peach pie filling and a dented can of pineapple filling were stored amonst good cans. Dented cans were thrown out. 8A Buckets of buttercream were left uncovered in the cake decorating kitchen. Box of raisens, slivered almonds, chocolate chips, M&Ms, bag of white cake mix, all stored open in storeroom off back kitchen. Boxes of pie shells stored on floor of WIC in the basement. 8B Spatula stored in mixer bowl full of icing. Bowl was uncivered 15A Floor tile missing in back kitchen,making the floor not easily cleanable.
Date: 2013-10-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Fire extinguisher stored over open bags of muffin mix. Extinguisher moved to another location Numerous bags of product, muffin mix, nuts, cocoa, etc stored open or on the flooor os storage room. Business operating w/o a permit since 2008, had been inactivated for some reason. Submitted permit application with back inspection fees.
Date: 2008-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-05-13 Type: Inspection Violations: critical, noncritical
Date: 2007-11-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2600 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).