WENDY'S -SOUTH ROAD
Mid Hudson Wendico Inc


Address: 2596 South Road, Poughkeepsie, NY 12601

WENDY'S -SOUTH ROAD (Health Operation# 510314) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.

Business Overview

NYS Health Operation ID 510314
Operation Name WENDY'S -SOUTH ROAD
Food Service Description Food Service Establishment - Restaurant
Facility Address 2596 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name MID HUDSON WENDICO INC
Permitted Operator Name SHANNON MULCAHY
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-10-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All hot and cold holding temperatures observed found acceptable, excepting those cited in red violation #6A.
Date: 2018-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Checked hot and cold holding equipment, all temps up to code.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Chilli in steam table 142degF, sliced apple in drive-thru lowboy cooler 41degF, sliced tomato in sandwich prep cooler top, cooked breaded chicken in warming tray 142degF, raw burger in cold well above raw burger lowboy cooler 45degF, sliced apple in single door upright salad cooler 44degF, cherry tomato in salad prep cooler lowboy 41degF, cooked burger on flat top grill 172degF, diced tomato in walk-in cooler 41degF.
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Garden salad in single door upright cooler 43degF, sliced tomato in burger prep cooler top by ice machine 42degF, sliced tomato in burger prep cooler top by grill 38degF, chili in steam table 154degF, diced tomato in walk-in cooler 39degF.
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Taco salad in single door upright cooler 42degF, sliced onion in prep cooler top 41degF, raw hamburger patty in burger grill cooler 41degF, breaded chicken in warming drawer 161degF, sliced tomato in beverage station lowboy cooler 38degF, creamer in coffee station lowboy cooler 43degF, chili in steam table 185degF, sliced onion in walk-in cooler 39degF.
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Responded to complaint today also which alleged no gloves in use, no handwashing, not clean, no manager on site. Found no evidence of allegations. Complete details available within complaint record of same day.
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5E- Ambient temperature of raw hamburger/raw beacon cooler by grill station at 66 F at 12:30 pm. Temperature of products in side and top of unit ranging form 47 F to 57 F. Per manager, products were placed in unit upon opening at 11:00am. All hamburger and beacon relocated to walk-in cooler. Instructed that refrigeration unit can not be used until serviced and is able to maintain food temperatures of 45 F or less.
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-10 Type: Inspection Violations: critical, noncritical
Date: 2008-06-18 Type: Inspection Violations: critical, noncritical
Date: 2007-11-13 Type: Inspection Violations: critical, noncritical
Date: 2007-07-25 Type: Inspection Violations: critical, noncritical
Date: 2006-11-09 Type: Inspection Violations: critical, noncritical
Date: 2006-08-16 Type: Inspection Violations: critical, noncritical
Date: 2005-10-27 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDY'S - FISHKILL Mid Hudson Wendico Inc 25 Elm Street, Fishkill, NY 12524 2018-09-13

Office Location

Street Address 2596 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).