BELLA BELLA ITALIAN RESTAURANT & BAR (Health Operation# 584937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2011.
| NYS Health Operation ID | 584937 |
| Operation Name | BELLA BELLA ITALIAN RESTAURANT & BAR/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
583 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | BELLA BELLA ITALIAN RESTAURANT & BAR INC. |
| Permitted Operator Name | BELLA BELLA ITALIAN RESTAURANT |
| Permit Expiration Date | 05/31/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw whole shell eggs stored in walk in refigerator above ready to eat olives mixture. Corrected by removal to safe area so not above ready to eat foods. |
||
| Date: 2008-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2008-04-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 583 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLIBAR RESTAURANT | 583 Restaurant Corp. | 583 Main Street, New Rochelle, NY 10801 | 2019-02-06 |
| OLIBAR RESTAURANT - CATERING | 583 Main Street, New Rochelle, NY 10801 | 2017-03-30 | |
| EL OLIVAR RESTAURANT | El Olivar Restaurant Corp. | 583 Main Street, New Rochelle, NY 10801 | 2015-04-23 |
| LIQUID KITCHEN | Liquid Kitchen Corp. | 583 Main Street, New Rochelle, NY 10801 | 2014-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).