PEKING RESTAURANT (Health Operation# 583661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2013.
| NYS Health Operation ID | 583661 |
| Operation Name | PEKING RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
237 Union Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | QIU YING LIN |
| Permit Expiration Date | 05/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2013-04-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-28 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2012-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING RESTAURANT | Yan Jing Inc | 220 North Division Street, Peekskill, NY 10566 | 2011-02-24 |
| PEKING RESTAURANT | Peking Restaurant Ny Inc | 10 Nepperhan Avenue, Elmsford, NY 10523 | 2009-09-17 |
| PEKING RESTAURANT | Peking & Tokyo, Inc. | 66 Congress Street, Saratoga Springs, NY 12866 | 2007-11-29 |
| PEKING RESTAURANT | Young Chan | 10 Nepperhan Avenue, Elmsford, NY 10523 | 2006-03-14 |
| Street Address | 237 UNION AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING CHINESE RESTAURANT | Lin Sheng | 237 Union Avenue, New Rochelle, NY 10801 | 2018-02-08 |
| SABINA'S RESTAURANT | Sabina's Restaurant, LLC. | 237 Union Avenue, Saratoga Springs, NY 12866 | 2011-12-01 |
| BRUNO'S RESTAURANT | Didelot Enterprises, Inc. | 237 Union Avenue, Saratoga Springs, NY 12866 | 2008-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FLOR DE MICHUACAN | La Flor Demichucan · La Flor De Michuacan Corp. | 215 Union Avenue, New Rochelle, NY 10801 | 2018-09-10 |
| EL SOMBRERO | El Sombrero Mexican Restaurant, Ltd. | 256 Union Avenue, New Rochelle, NY 10801 | 2018-03-15 |
| MR. SPARKY LUNCH & CATERING | Mr. Sparky Lunch & Catering Inc. | 245 Union Avenue, New Rochelle, NY 10801 | 2015-03-26 |
| TIO BERNA | Tio Berna LLC | 229 Union Avenue, New Rochelle, NY 10801 | 2013-03-01 |
| LA FLOR DE MICHUACAN | 215 Union Avenue, New Rochelle, NY 10801 | 2007-10-16 | |
| GARITO MANOR | 180 Union Avenue Owner Lp | 180 Union Avenue, New Rochelle, NY 10801 | 2018-10-04 |
| EL TRIGAL BAKERY | El Trigal Bakery, Inc. | 216 Union Avenue, New Rochelle, NY 10801 | 2018-03-29 |
| COURT SONS OF ITALY #474 | Court Sons of Italy, No.474, F. of A. | 198 Union Avenue, New Rochelle, NY 10801 | 2018-01-12 |
| EL AGAVE AZUL RESTAURANT | El Agave Azul Restaurant Corp. | 238 Washington Avenue, New Rochelle, NY 10801 | 2015-06-04 |
| EL PRIMO / ROMERO - FROZEN DESSERT | 52 St. John's Place, New Rochelle, NY 10801 | 2008-05-05 |
Please comment or provide details below to improve the information on PEKING RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).