EL TRIGAL BAKERY (Health Operation# 703496) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 703496 |
| Operation Name | EL TRIGAL BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
216 Union Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | EL TRIGAL BAKERY, INC. |
| Permitted Operator Name | EUGENIA BALBUENA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-03-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Renewal application received on 3/23/18 missing acceptable Workers compensation form, and Certificate of resolution form. COR must be filled out and notorized. Application is returned at this time.Complete renewal application must be returned before expiration date ( 4/30/18 ) to avoid further action. Check is returned : Check amount $420, Check date 3/15/18. rest of the violations observed previously noted corrected at this time. |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection. No rodents nor signs of rodents observed at this time. Given 3 months to correct above violations. ( Door sweep must be corrected immediately ) Next inspection will be done randomly after 4/12/18 |
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| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No red violation(s) noted at the time of inspection . All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. Extermination must continue at least twice a month until problem resolved. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at this time. No flies nor signs of rodents observed at the time of inspection. Extermination conucted twice a weeks. Last 3 extermination is on ; 1/26/16,1/12/16, and 12/18/16 |
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| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-03-11 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2794070 |
| Entity Name | EL TRIGAL BAKERY, INC. |
| Initial DOS Filing Date | 2002-07-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL TRIGAL BAKERY, INC. |
| DOS Process Address |
216 Union Ave New Rochelle NEW YORK 10801 |
| Street Address | 216 UNION AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL TRIGAL BAKERY | Eugenia Balbuena | 216 Union Avenue, New Rochelle, NY 10801 | 2013-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FLOR DE MICHUACAN | La Flor Demichucan · La Flor De Michuacan Corp. | 215 Union Avenue, New Rochelle, NY 10801 | 2018-09-10 |
| COURT SONS OF ITALY #474 | Court Sons of Italy, No.474, F. of A. | 198 Union Avenue, New Rochelle, NY 10801 | 2018-01-12 |
| TIO BERNA | Tio Berna LLC | 229 Union Avenue, New Rochelle, NY 10801 | 2013-03-01 |
| LA FLOR DE MICHUACAN | 215 Union Avenue, New Rochelle, NY 10801 | 2007-10-16 | |
| GARITO MANOR | 180 Union Avenue Owner Lp | 180 Union Avenue, New Rochelle, NY 10801 | 2018-10-04 |
| EL SOMBRERO | El Sombrero Mexican Restaurant, Ltd. | 256 Union Avenue, New Rochelle, NY 10801 | 2018-03-15 |
| EL AGAVE AZUL RESTAURANT | El Agave Azul Restaurant Corp. | 238 Washington Avenue, New Rochelle, NY 10801 | 2015-06-04 |
| MR. SPARKY LUNCH & CATERING | Mr. Sparky Lunch & Catering Inc. | 245 Union Avenue, New Rochelle, NY 10801 | 2015-03-26 |
| TAQUERIA SAN ANTONIO | Taqueria San Antonio Inc. | 248 Washington Avenue, New Rochelle, NY 10801 | 2015-04-20 |
| CARDENAS BAKERY | Cardenas Bakery, Inc. | 93 4th Street, New Rochelle, NY 10801 | 2014-03-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).