MR. SPARKY LUNCH & CATERING (Health Operation# 723749) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2015.
| NYS Health Operation ID | 723749 |
| Operation Name | MR. SPARKY LUNCH & CATERING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
245 Union Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | MR. SPARKY LUNCH & CATERING INC. |
| Permitted Operator Name | MR. SPARKY LUNCH & CATERING IN |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2015-03-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 245 UNION AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL SOMBRERO | El Sombrero Mexican Restaurant, Ltd. | 256 Union Avenue, New Rochelle, NY 10801 | 2018-03-15 |
| PEKING RESTAURANT | Qiu Ying Lin | 237 Union Avenue, New Rochelle, NY 10801 | 2013-04-26 |
| TIO BERNA | Tio Berna LLC | 229 Union Avenue, New Rochelle, NY 10801 | 2013-03-01 |
| GARITO MANOR | 180 Union Avenue Owner Lp | 180 Union Avenue, New Rochelle, NY 10801 | 2018-10-04 |
| LA FLOR DE MICHUACAN | La Flor Demichucan · La Flor De Michuacan Corp. | 215 Union Avenue, New Rochelle, NY 10801 | 2018-09-10 |
| SACCONES PIZZA | Miele Pizza Corp. | 56 6th Street, New Rochelle, NY 10801 | 2018-06-28 |
| EL TRIGAL BAKERY | El Trigal Bakery, Inc. | 216 Union Avenue, New Rochelle, NY 10801 | 2018-03-29 |
| SACCONES PIZZA - FROZEN DESSERT | 56 6th Street, New Rochelle, NY 10801 | 2018-03-15 | |
| COURT SONS OF ITALY #474 | Court Sons of Italy, No.474, F. of A. | 198 Union Avenue, New Rochelle, NY 10801 | 2018-01-12 |
| EL AGAVE AZUL RESTAURANT | El Agave Azul Restaurant Corp. | 238 Washington Avenue, New Rochelle, NY 10801 | 2015-06-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).