ABBOTT'S RESTAURANT (Health Operation# 541108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 541108 |
| Operation Name | ABBOTT'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
41 Main Street South Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | DANGO'S INC. |
| Permitted Operator Name | DAVID JOHNSON |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452400 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1- Ensure top of flip-top cooler remains close as much as possible. Contents were at minimum cooling temperature. 2- Ensure rapid cooling methods are followed. 3- All violations must be addressed as soon as possible. Repair ceiling in dining room. Repeat or persistent violations subject to enforcement action. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1- Several containers stored, covered, in refrigeration had condensation on plastic covering. Cooling foods should be placed in refrigeration uncovered until temperature lowers significantly. Temperatures should be monitored throughout process. 2- Have dishwasher serviced and contact GFDO, along with submitting a receipt. 3- Have exhaust hood cleaned. 4- Ensure thermometer is calibrated. 5- All violations must be corrected within two weeks. Contact GFDO with any questions. |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pre cooking of chicken wings to 165 degrees F then complete cooling on sheet trays before portioning was discussed. Reheating any products from refrigeration to 165 degrees F before lowering to hot holding until service was discussed. The upcoming changes to the food code to match FDA model food code were discussed. The deadline of 1/10/17 for a compliance schedule or corrections was not met. Enforcement action might follow. |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Digital thermocouple metal stem food probe thermometers are to be obtained for both restaurants for better efficiency, reliability and accuracy. Upcoming food code changes/differences to match FDA were discussed. The cited violations must be corrected with a compliance schedule of 1/10/2017 to avoid enforcement action of the repeat violations. Another inspection will be done. |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured with a metal stem probe thermometer are acceptable. All other violations from the 2/1/16 inspection have been corrected, and Jeff C. has gotten ServSafe certified as requested, thank you! Very proper cooling of several foods is observed: beef roasts, turkey breast roasts, and turkey stock/gravy. |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: The dry storage shelves were scrubbed clean as requested from the previous inspection, thank you. A re-inspection follow up will be done on 3/7/16. |
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| Date: 2016-02-01 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| DANGO'S | Dango's Inc. | 156 Maple Street, Glens Falls, NY 12801 | 2017-12-20 |
| FITZGERALD'S | Dango's Inc. | 1393 Route 9, South Glens Falls, NY 12828 | 2017-02-17 |
| DANGO'S CORINTH | Dango's Inc. | 515 Palmer Avenue, Corinth, NY 12822 | 2014-02-27 |
| DANGO'S DUGOUT | Dango's Inc. | 43 Main Street, South Glens Falls, NY 12803 | 2013-11-14 |
| DANGO & TONY'S ITALIAN RISTORANTE | Dango's Inc. | 72 South Street, Glens Falls, NY 12801 | 2006-09-27 |
| Street Address | 41 MAIN STREET |
| City | SOUTH GLENS FALLS |
| State | NY |
| Zip | 12803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| HORNELL TACO BELL | Indus Tbny II, Inc | 41 Main Street, Hornell, NY 14843 | 2018-09-18 |
| TOAST | Little Blue Boat LLC | 41 Main Street, Chatham, NY 12037 | 2018-07-16 |
| PORT WASHINGTON DINER | Daphnee Agd Corp | 41 Main Street, Port Washington, NY 11050 | 2018-05-14 |
| MEAL MART TAKE OUT | Nussy's Cuisine Inc. | 41 Main Street, Monsey, NY 10952 | 2018-02-15 |
| LE CHOCOLAT | Le Chocolat,ltd. | 41 Main Street, Monsey, NY 10952 | 2018-01-03 |
| CLUB 41 | Mark Thielges | 41 Main Street, Geneseo, NY 14454 | 2017-12-18 |
| CRAVE CAFE & BAGELS | Crave Cafe & Bagels LLC | 41 Main Street, Monsey, NY 10952 | 2019-02-05 |
| AMERICAN PIE ALA MODE | American Pie LLC | 41 Main Street, Chatham, NY 12037 | 2018-08-31 |
| MARISA'S BAGEL CAFE | Chatham Cafe and Deli | 41 Main Street, Chatham, NY 12037 | 2015-06-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIRELLI'S JAM N EGGS | Kathleen Cirelli | 31 Main Street, South Glens Falls, NY 12803 | 2018-11-26 |
| LOG GRILL INC. | Log Grill, Inc. | 35 Main Street, South Glens Falls, NY 12803 | 2017-12-20 |
| CHINA BUFFET OF SO. GLENS FALLS, INC. | Min Xiang Jiang | 38 Main Street, South Glens Falls, NY 12803 | 2017-05-02 |
| MI RANCHO MEXICAN RESTAURANT, LLC. | Jose Leon | 23 Main Street, South Glens Falls, NY 12803 | 2019-02-27 |
| CIRELLI'S OSTERIA | Nicholas David, LLC. | 23 Main Street, South Glens Falls, NY 12803 | 2016-11-10 |
| SOUTH SIDE BISTRO | Laurie Baker | 31 Main Street, South Glens Falls, NY 12803 | 2014-10-01 |
| DANGO'S DUGOUT | Dango's Inc. | 43 Main Street, South Glens Falls, NY 12803 | 2013-11-14 |
| NATHAN'S WAKIN BACON | New York Eccentrics, LLC. | 31 Main Street, South Glens Falls, NY 12803 | 2013-02-05 |
| RANCHERO | Tessa Leigh, LLC | 23 Main Street, South Glens Falls, NY 12803 | 2012-04-05 |
| MAUDE'S KITCHEN | Maude's Kitchen, Inc. | 31 Main Street, South Glens Falls, NY 12803 | 2011-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).