E-Z CAFE (Health Operation# 581308) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2009.
| NYS Health Operation ID | 581308 |
| Operation Name | E-Z CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
451 Main Street Cairo NY 12413 |
| Municipality | CAIRO |
| County | GREENE |
| Permitted Corporation Name | TRIAD RT52 LIQUORS, LLC |
| Permitted Operator Name | Mariela Spadaro |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-25 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-08-28 | Type: Re-Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-07-30 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 451 MAIN STREET |
| City | CAIRO |
| State | NY |
| Zip | 12413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Park Restaurant | Falls Park Realty Corp. | 451 Main Street, Highland Falls, NY 10928 | 2018-03-16 |
| ROOSTERDOODLES, INC. | Roosterdoodles, Inc. | 451 Main Street, Cairo, NY 12413 | 2014-04-18 |
| CORNERSTONE COUNTRY MARKET & CAFE | Gregory Castro, IIi | 451 Main Street, Cairo, NY 12413 | 2011-01-10 |
| E-Z CAFE CARIBE, INC. | Juan Orrego | 451 Main Street, Cairo, NY 12413 | 2009-07-31 |
| MATTY'S PUB | Robert Makson | 451 Main Street, Cairo, NY 12413 | 2006-11-03 |
| MATTHEW'S PLACE | 451 Main Street, Cairo, NY 12413 | 2006-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAIRO ELEMENTARY SCHOOL CAFETERIA | Chartwells Dining Services | 424 Main Street, Cairo, NY 12413 | 2018-09-13 |
| CAIRO ELEMENTARY -secondary service | 424 Main Street, Cairo, NY 12413 | 2018-09-13 | |
| GIANNA'S VILLAGE INN | Marcesco Foods, Inc. | 55 County Route 84, Cairo, NY 12413 | 2018-09-10 |
| CAIRO-DURHAM JR-SR HIGH SCHOOL CAFETERIA | Chartwells Dining Services | 1301 Route 145, Cairo, NY 12413 | 2018-09-10 |
| CHARLIE O'NEILL'S CAFE | Charles Donahue | 7 Route 85, Cairo, NY 12413 | 2018-08-28 |
| SLATER'S SMART STOP- Ice Cream Shoppe | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Dalton's Doughnuts | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Subway | J Triple S., Inc. | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 |
| CAIRO Durham middle school | 424 Main Street, Cairo, NY 12413 | 2018-07-11 | |
| MIKE'S DINER | Jean Cichocki | 6298 Route 32, Cairo, NY 12413 | 2018-07-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).