GIANNA'S VILLAGE INN (Health Operation# 355146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 355146 |
| Operation Name | GIANNA'S VILLAGE INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
55 County Route 84 Cairo NY 12413 |
| Municipality | CAIRO |
| County | GREENE |
| Permitted Corporation Name | MARCESCO FOODS, INC. |
| Permitted Operator Name | Frank Giambona |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: TEMPERATURES: WALK-IN COOLER - 38F; WHITE CHEST FREEZER - -10F; TRUE LOW BOY COOLER - 38F; SILVER LOW BOY COOLER - 33F; ALL FOOD PRODUCTS IN BAIN MARIE ARE - 37F/38F/39F; PROBE THERMOMETER - YES; N. SANITIZING SOLUTION YES; NOTE: KITCHEN IS FILTH-LADEN AND DOES NOT MEET THE MINIMUM STANDARDS OF SANITATION AND CLEANLINESS........INADEQUATE NUMBER OF SINKS..........ALL EQUIPMENT IN KITCHEN IN NEED OF CLEAN-UP AND ORGANIZATION |
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| Date: 2016-09-17 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: SAUSAGE - 40F; MEATBALLS. - 37F/38F; CHICKEN - 45F; WHITE FREEZER. - 12F; TRUE LOW BOY COOLER - 38F; GTE FREEZER M- 20F; WALK-IN COOLER. 45F; TRUE REACH-IN COOLER - 40F; SAUSAGE - 45F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES; DISCUSSION: DISCUSSED NEED TO GAUGE TEMPERATURES IN COLD HOLDING UNIT AT COUNTER IN LIGHT OF THE VARIOUS TEMPERATURES RECORDED FROM VARIOUS BAYS IN UNIT. NOTE: ESTABLISHMENT IS IN NEED OF A GENERAL CLEAN-UP IN ORDER TO BRING FACILITY UP TO ACCEPTABLE LEVELS OF SANITATION |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
3 critical,
26 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES; Silver low boy cooler - 40 F............Silver low boy cooler - 41 F...........Chicken - 40 F...........Sausage - 42 F ................Chicken wings - 43 F......................Walk-in cooler - 45 F........True display cooler - 36 F..................Majority of the blue violations listed are the same as inspection of 9/23/14........... |
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| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACADEMY OF THE HOLY NAMES CAFETERIA | Marcesco Foods, Inc. | 1073 New Scotland Avenue, Albany, NY 12208 | 2019-03-01 |
| MARCESCO FOODS | Marcesco Foods, Inc. | 9860 U S Route 9w, Athens, NY 12015 | 2010-04-23 |
| Department of State (DOS) ID | 3722157 |
| Entity Name | MARCESCO FOODS, INC. |
| Initial DOS Filing Date | 2008-09-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARCESCO FOODS, INC. |
| DOS Process Address |
9860 Route 9w Athens NEW YORK 12015 |
| Street Address | 55 COUNTY ROUTE 84 |
| City | CAIRO |
| State | NY |
| Zip | 12413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEANNA'S VILLAGE INN | William Calhoun | 55 County Route 84, Cairo, NY 12413 | 2018-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLATER'S SMART STOP- Ice Cream Shoppe | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Dalton's Doughnuts | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Subway | J Triple S., Inc. | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 |
| DUNKIN' DONUTS | Cairo Donuts, Inc. | 7555 Route 32, Cairo, NY 12413 | 2015-06-08 |
| FRANK'S PIZZA EXPRESS | Frank & Loretta Canzaniello | 241 Main Street, Cairo, NY 12413 | 2018-05-31 |
| CAIRO ELEMENTARY SCHOOL CAFETERIA | Chartwells Dining Services | 424 Main Street, Cairo, NY 12413 | 2018-09-13 |
| CAIRO ELEMENTARY -secondary service | 424 Main Street, Cairo, NY 12413 | 2018-09-13 | |
| CAIRO Durham middle school | 424 Main Street, Cairo, NY 12413 | 2018-07-11 | |
| GRACE DELI | Bruce Jung | 538 Main Street, Cairo, NY 12413 | 2018-06-11 |
| MAIN STREET COFFEE HOUSE | Marie Dempsey | 538 Main Street, Cairo, NY 12413 | 2006-02-07 |
Please comment or provide details below to improve the information on GIANNA'S VILLAGE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).