CAIRO-DURHAM JR-SR HIGH SCHOOL CAFETERIA (Health Operation# 354909) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 354909 |
| Operation Name | CAIRO-DURHAM JR-SR HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1301 Route 145 Cairo NY 12413 |
| Municipality | CAIRO |
| County | GREENE |
| Permitted DBA | CAIRO-DURHAM JR-SR HIGH SCHOOL CAFETERIA |
| Permitted Corporation Name | CHARTWELLS DINING SERVICES |
| Permitted Operator Name | Daniel Sickles |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: 1). HIGH SCHOOL CAFETERIA: WALK-IN COOLER - 39F; WALK-IN FREEZER - -8F; TRUE REACH-IN COOLER - 33F; TRUE REACH-IN FREEZER - -18F; POWERS MILK COOLER - 37F; PRODUCT TEMPERATURES: SLICED TOMATOES - 45F/45F; HAM - 44F; CHICKEN SALAD - 44F; EGG SALAD - 45F; BUFFALO CHICKEN - 1745F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; CL2 RESIDUAL OF 0.4 IS OBTAINED AT TIME OF INSPECTION 2). MIDDLE SCHOOL CAFETERIA: CRES COR HOT HOLDING UNIT - 143F; POWERS MILK COOLER - 39F; TRUE REACH-IN COOLER - 33F; PRODUCT TEMPERATURES : CHICKEN - 140F; SAUSAGE AND EGG SANDWICH - 150F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
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| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All deficiencies must be corrected. Engaged in a brief conversation with the manager about using Time as a Control for some of their Cold Holding Food since they typically discard most it after serving lunch. Hot Held temperatures were measured to be at least 144 degrees F and cold holding temperatures were measured to be no higher than 41 degrees F. The rinse on the mechanical dish washer read 181 degrees F. Report e-mailed. |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-05-30 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. The mechanical dish washer may be used to wash and rinse dish ware, but the dish ware must be manually sanitized until the heat booster is either repaired or replaced. A chemical sanitizer cannot be used with this unit unless the unit is adapted to use chemical sanitization by a licensed repair company. Briefly discussed using time as a public health control (TPHC) with the operator particularly for the corn dogs. This item is part of the U.S. Government food program and comes pre-cooked and frozen. Since these turkey corn dogs are reheated and disposed of at the end of lunch (after about two hours), they might be a good candidate for TPHC. Cold held food was measured to be 40 degrees F or lower. Other hot held food items, such as cooked corn and cheesy rice were measured to be at least 150 degrees F on the serving line. Report e-mailed. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES IN HIGH SCHOOL CAFETERIA: WALK-IN COOLER - 42F; WALK-IN FREEZER - -5F; CRES COR HOT HOLDING DEVICE - 160F; GE FREEZER - 0F; TRUE REACH-IN FREEZER. - -10F; EXCELLENCE REACH-IN COOLER - 40F; MILK CARTON #1 - 44F; MILK CARTON #2 - 39F; MASHED POTATOES. - 184F/175F; BROWN GRAVY - 144F; CUT TOMATOES - 44F; TUNA SALAD - 45F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; TEMPERATURES IN MIDDLE SCHOOL CAFETERIA: TRUE REACH-IN COOLER - 44F; TRUE REACH-IN COOLER - 35F; MASHED POTATOES - 164F; CHICKEN POPPERS - 146F; BROWN GRAVY - 172F; CUT TOMATOES - 45F/45F; POTATO SALAD - 44F; PROBE THERMOMETER - NO; SANITIZING SOLUTION - YES; NOTE: CL2 RESIDUAL OF 1.0 IS OBTAINED AT HIGH SCHOOL CAFETERIA KITCHEN TAP (SEE DOH-4310) |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: All temperatures observed were within the required range. Both High School and Middle School service was inspected. |
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| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: potato salad - 43.....chicken patties - 201........milk cooler - 41...........walk-in cooler - 39...........walk-in freezer - negative 2..........traulsen reach-in - 39............hobart dishwasher final rinse temperature - 196 degrees.......discussed time and temperature controls in regard to the cold holding of cole slaw as per 14-1.40 |
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| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FULTON-MONT. COMMUNITY COLLEGE-ALLEN HOUSE | Chartwells Dining Services | 2805 State Hwy 67, Johnstown, NY 12095 | 2018-11-29 |
| FULTON-MONTGOMERY COMMUNITY COLLEGE FOOD SERVICE | Chartwells Dining Services | 2805 State Hwy 67, Johnstown, NY 12095 | 2018-11-29 |
| CHRISTIAN BROTHERS ACADEMY CAFETERIA | Chartwells Dining Services | 12 Airline Drive, Colonie, NY 12205 | 2018-11-26 |
| ALBANY COLLEGE OF PHARMACY | Chartwells Dining Services | 106 New Scotland Avenue, Albany, NY 12208 | 2018-11-08 |
| ALBANY LAW SCHOOL CAFETERIA | Chartwells Dining Services | 80 New Scotland Avenue, Albany, NY 12208 | 2018-11-08 |
| Syr. Academy of Science High School | Chartwells Dining Services | 1001 Park Avenue, Syracuse, NY 13204 | 2018-11-05 |
| East Syracuse Elementary School | Chartwells Dining Services | 230 Kinne Street, East Syracuse, NY 13057 | 2018-10-24 |
| Minoa Elementary School | Chartwells Dining Services | 501 North Main Street, Minoa, NY 13116 | 2018-10-23 |
| Park Hill - 4 Day Pre-K | Chartwells Dining Services | 303 Roby Avenue, East Syracuse, NY 13057 | 2018-10-22 |
| Fremont Elementary School | Chartwells Dining Services | 115 West Richmond Road, East Syracuse, NY 13057 | 2018-10-19 |
| Find all services with the same name | |||
| Street Address | 1301 ROUTE 145 |
| City | CAIRO |
| State | NY |
| Zip | 12413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ruby's Hotel Food Service | 3689 Route 67, Freehold, NY 12431 | 2018-10-29 | |
| FREEHOLD COUNTRY PUB | Freehold Country Pub, LLC | 3663 Route 67, Freehold, NY 12431 | 2018-06-18 |
| GOLDEN ROOTS CAFE | Golden Roots, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2016-07-19 |
| HAMLET | Trabal, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2013-08-30 |
| FREEHOLD HOUSE | Freehold House, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2010-08-18 |
| FREEHOLD COUNTRY INN | Freehold Country Inn, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2006-11-30 |
| McGraths Edgewood-Falls Farms Food Service | 1848 Route 145, East Durham, NY 12423 | 2018-10-05 | |
| CRUISIN' DINER | Jennifer Cira | 5806 Route 23, Acra, NY 12405 | 2015-06-16 |
| CRUISIN' DINER | Task 2011, LLC | 5806 Route 23, Acra, NY 12405 | 2014-06-26 |
| RINALDI'S ICE CREAM SHOP | Rinaldi's Ice Cream Shop, Inc. | 448 Route 145, Cairo, NY 12413 | 2014-06-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).