DELI ON RYE
Way Too Lean Corp.


Address: 1008 Willis Avenue, Albertson, NY 11507

DELI ON RYE (Health Operation# 579107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2012.

Business Overview

NYS Health Operation ID 579107
Operation Name DELI ON RYE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1008 Willis Avenue
Albertson
NY 11507
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA DELI ON RYE
Permitted Corporation Name WAY TOO LEAN CORP.
Permitted Operator Name EDWARD SHAPIRO
Permit Expiration Date 05/31/2012
Local Health Department Nassau County
NYSDOH Gazetteer 295101

Inspection Results

Date: 2012-01-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2010-11-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-01 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-01-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-08-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 2914689
Entity Name WAY TOO LEAN CORP.
Initial DOS Filing Date 2003-06-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O MR. EDWARD SHAPIRO
DOS Process Address 39 Shelter Lane
Roslyn Heights
NEW YORK 11577
Location Name ED SHAPIRO
Location Address 39 Shelter Lane
Roslyn Heights
NEW YORK 11597

Office Location

Street Address 1008 WILLIS AVENUE
City ALBERTSON
State NY
Zip 11507

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GRILL MARK Sea Salt Pw LLC 1008 Willis Avenue, Albertson, NY 11507 2018-12-04

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PARKWAY DELI E & M Deli Corp 1045 Willis Avenue, Albertson, NY 11507 2018-10-31
V F W POST 5253 ALBERTSON - MTG HALL KITCHEN Albertson Post 5253 Vfw 155 Searingtown Road, Albertson, NY 11507 2018-04-13
i BAGEL CAFE I Bagel Cafe Inc 180 Iu Willets Road, Albertson, NY 11507 2018-02-26
VINCENT PIZZA Vegg Restaurant Corp 1004 Willis Avenue, Albertson, NY 11507 2018-01-03
YOGURT & SUCH Four Foys Corp 1018 Willis Avenue, Albertson, NY 11507 2017-09-05
DA-ANGELO PIZZERIA & RISTORANTE Cafe Copa Inc 815 Willis Avenue, Albertson, NY 11507 2017-06-05
SEARINGTOWN ELEM SCHOOL - HERRICKS SD Herricks Union Free School District 106 Beverly Drive, Albertson, NY 11507 2017-04-07
THE BAKERY WEST Marden Baking Corp 1014 Willis Avenue, Albertson, NY 11507 2017-03-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).