INTERNATIONAL HOUSE OF PANCAKES
Mave Corp


Address: 1586 Northern Boulevard, Manhasset, NY 11030

INTERNATIONAL HOUSE OF PANCAKES (Health Operation# 577057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.

Business Overview

NYS Health Operation ID 577057
Operation Name INTERNATIONAL HOUSE OF PANCAKES
Food Service Description Food Service Establishment - Restaurant
Facility Address 1586 Northern Boulevard
Manhasset
NY 11030
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA INTERNATIONAL HOUSE OF PANCAKES
Permitted Corporation Name MAVE CORP
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295109

Inspection Results

Date: 2018-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Rating A Seating capacity: 139 Permit expires 8/31/18 FMTC Elmer Rodriguez exp. 3/31/20 certificate no. 40454 FMTC Colette Artieda exp. 1/31/21 certificate no. 38425310 FMTC Victor Artieda exp. 2/29/20 certificate no.46998 FMTC Cecilia Molina exp. 4/30/20 certificate no. 66186346
Date: 2017-08-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-06-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: A. Seats: 136. FMTC: Cecilia Molina #66186346 ex. 4/20, Elmer Rodriguez #40458 ex. 5/20, Victor Artieda #46998 ex. 2/20, Daniel Sechiano #47848 ex. 5/20
Date: 2016-06-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-04-19 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Rating A. Elmer Rodriguez & Daniel Sechiano food manager training course certifcates expire May 2017. 130 seats
Date: 2015-06-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-06 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-03-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 17 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-31 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2012-01-24 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
INTERNATIONAL HOUSE OF PANCAKES Bren Hop Corp 407 Long Beach Road, Oceanside, NY 11572 2018-11-16
INTERNATIONAL HOUSE OF PANCAKES International Hse of Pancks · Larchmont Pancake House, Inc. 1375 Boston Post Road, Larchmont, NY 10538 2018-11-14
International House of Pancakes Fran-cakes Inc. 155 Dolson Avenue, Middletown, NY 10940 2018-08-28
INTERNATIONAL HOUSE OF PANCAKES Wps Industries Inc 180 East Sunrise Highway, Valley Stream, NY 11581 2017-03-16
INTERNATIONAL HOUSE OF PANCAKES International Hse of Pancakes · Jupiter Management Group, Inc. 28 South Central Park Avenue, Hartsdale, NY 10530 2016-10-14
INTERNATIONAL HOUSE OF PANCAKES Pasqual Inc 85 Hempstead Turnpike, West Hempstead, NY 11552 2015-01-26

NYS Corporation Registration

Department of State (DOS) ID 1726747
Entity Name MAVE CORP.
Initial DOS Filing Date 1993-05-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MAVE CORP.
DOS Process Address 1586 Northern Blvd
Manhasset
NEW YORK 11030
Location Name MAVE CORP.
Location Address 1586 Northern Blvd
Manhasset
NEW YORK 11030

Office Location

Street Address 1586 NORTHERN BOULEVARD
City MANHASSET
State NY
Zip 11030

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE CONTINENTAL Trinity Holding I LLC 1538 Northern Boulevard, Manhasset, NY 11030 2018-11-16
LA COQUILLE RESTAURANT Gladyce Inc 1669 Northern Boulevard, Manhasset, NY 11030 2018-10-22
STRESA ITALIAN RESTAURANT Stresa Italiani Restaurant · Stresa Corp 1524 Northern Boulevard, Manhasset, NY 11030 2017-03-21
BARNES & NOBLE CAFE Barnes & Noble Booksellers Inc 1542 Northern Boulevard, Manhasset, NY 11030 2017-01-10
NICK & PEDRO'S 1496 Northern, Inc 1496 Northern Boulevard, Manhasset, NY 11030 2015-05-14
MUNSEY BAGEL Ss and Ju Bagel Inc 1661 Northern Boulevard, Manhasset, NY 11030 2014-03-24
FLIK INTERNATIONAL@LORD&TAYLOR Flik International Corp 1440 Northern Boulevard, Manhasset, NY 11030 2017-05-09
MESSINA MARKET EXPRESS Messina Market Express Inc. 1482 Northern Boulevard, Manhasset, NY 11731 2016-05-12
TGI FRIDAY'S Tgi Friday's Inc 1445 Northern Boulevard, Manhasset, NY 11030 2016-01-14
MUNSEY PARK ELEMENTARY SCHOOL Whitsons Food Service Corp 1 Hunt Lane, Manhasset, NY 11030 2012-10-11

Competitor

Improve Information

Please comment or provide details below to improve the information on INTERNATIONAL HOUSE OF PANCAKES.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).