International House of Pancakes (Health Operation# 600760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 600760 |
| Operation Name | International House of Pancakes |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
155 Dolson Avenue Middletown NY 10940 |
| Municipality | MIDDLETOWN |
| County | ORANGE |
| Permitted Corporation Name | Fran-Cakes Inc. |
| Permitted Operator Name | Francis Atria |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350101 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: '[email protected]' no longer a valid email as per operator. |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-09-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INTERNATIONAL HOUSE OF PANCAKES | Bren Hop Corp | 407 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| INTERNATIONAL HOUSE OF PANCAKES | International Hse of Pancks · Larchmont Pancake House, Inc. | 1375 Boston Post Road, Larchmont, NY 10538 | 2018-11-14 |
| INTERNATIONAL HOUSE OF PANCAKES | Mave Corp | 1586 Northern Boulevard, Manhasset, NY 11030 | 2018-04-24 |
| INTERNATIONAL HOUSE OF PANCAKES | Wps Industries Inc | 180 East Sunrise Highway, Valley Stream, NY 11581 | 2017-03-16 |
| INTERNATIONAL HOUSE OF PANCAKES | International Hse of Pancakes · Jupiter Management Group, Inc. | 28 South Central Park Avenue, Hartsdale, NY 10530 | 2016-10-14 |
| INTERNATIONAL HOUSE OF PANCAKES | Pasqual Inc | 85 Hempstead Turnpike, West Hempstead, NY 11552 | 2015-01-26 |
| Street Address | 155 DOLSON AVENUE |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
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| Bari Pizza | Francesco Berardini | 156 Dolson Avenue, Middletown, NY 10940 | 2015-11-30 |
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| BIG CHEESE 44 | Big Cheese 44 Inc. | 156 Dolson Avenue, Middletown, NY 10940 | 2013-03-08 |
| CARMELA'S PIZZERIA/REST | 156 Dolson Avenue, Middletown, NY 10940 | 2012-03-09 | |
| Subway | Dolson Food Corp. | 125 Dolson Avenue, Middletown, NY 10940 | 2018-11-15 |
| Latin Flavor and More | Anneris Morel | 128 Dolson Avenue, Middletown, NY 10940 | 2018-09-30 |
| Lupitas | Gilberto Tapia | 128 Dolson Avenue, Middletown, NY 10940 | 2018-09-30 |
Please comment or provide details below to improve the information on International House of Pancakes.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).