STRESA ITALIAN RESTAURANT (Health Operation# 578812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2017.
| NYS Health Operation ID | 578812 |
| Operation Name | STRESA ITALIAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1524 Northern Boulevard Manhasset NY 11030 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | STRESA ITALIANI RESTAURANT |
| Permitted Corporation Name | STRESA CORP |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295109 |
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Rating B 92 seats Fmtc Pasquale Cervera exp. April 2019 |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rating A. Pasquale Cervera food manager training course certificate expires April 2016. 86 seats |
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| Date: 2015-05-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 1643481 |
| Entity Name | STRESA CORP. |
| Initial DOS Filing Date | 1992-06-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STRESA CORP. |
| DOS Process Address |
12 William Street New Hyde Park NEW YORK 11040 |
| Location Name | GIORGIO MERISSI |
| Location Address |
81 Circle Drive Manhasset NEW YORK 11030 |
| Street Address | 1524 NORTHERN BOULEVARD |
| City | MANHASSET |
| State | NY |
| Zip | 11030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE CONTINENTAL | Trinity Holding I LLC | 1538 Northern Boulevard, Manhasset, NY 11030 | 2018-11-16 |
| BARNES & NOBLE CAFE | Barnes & Noble Booksellers Inc | 1542 Northern Boulevard, Manhasset, NY 11030 | 2017-01-10 |
| NICK & PEDRO'S | 1496 Northern, Inc | 1496 Northern Boulevard, Manhasset, NY 11030 | 2015-05-14 |
| INTERNATIONAL HOUSE OF PANCAKES | Mave Corp | 1586 Northern Boulevard, Manhasset, NY 11030 | 2018-04-24 |
| FLIK INTERNATIONAL@LORD&TAYLOR | Flik International Corp | 1440 Northern Boulevard, Manhasset, NY 11030 | 2017-05-09 |
| MESSINA MARKET EXPRESS | Messina Market Express Inc. | 1482 Northern Boulevard, Manhasset, NY 11731 | 2016-05-12 |
| TGI FRIDAY'S | Tgi Friday's Inc | 1445 Northern Boulevard, Manhasset, NY 11030 | 2016-01-14 |
| LA COQUILLE RESTAURANT | Gladyce Inc | 1669 Northern Boulevard, Manhasset, NY 11030 | 2018-10-22 |
| MUNSEY BAGEL | Ss and Ju Bagel Inc | 1661 Northern Boulevard, Manhasset, NY 11030 | 2014-03-24 |
| ST MARY'S ELEMENTARY SCHOOL | Navin Bros Food Service | 1340 Northern Boulevard, Manhasset, NY 11030 | 2013-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).