LAKE SUCCESS DELI (Health Operation# 570095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2014.
NYS Health Operation ID | 570095 |
Operation Name | LAKE SUCCESS DELI/Dormant |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
218 Lakeville Road Lake Success NY 11020 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | LAKE SUCCESS DELI |
Permitted Corporation Name | 218 LAKEVILLE FOODS INC |
Permit Expiration Date | 10/31/2014 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 296300 |
Date: 2014-02-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-12-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-09-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 218 LAKEVILLE ROAD |
City | LAKE SUCCESS |
State | NY |
Zip | 11020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LEONARD'S KITCHEN # 1, 2 & 3 OF 4 | Leonards Kitchen # 1 2 & 3 of 4 · S & M Caterers Inc | 555 Northern Boulevard, Great Neck, NY 11021 | 2017-11-20 |
BURTON & DOYLE STEAKHOUSE | Burton & Doyle of Great Neck LLC | 661 Northern Boulevard, Great Neck, NY 11020 | 2013-10-31 |
DA MIKELLE CATERERS @ LEONARD'S | Da Mikelle Caterers, Corp. | 555 Northern Boulevard, Great Neck, NY 11021 | 2012-11-29 |
FRESH MEADOW COUNTRY CLUB HALFWAY HOUSE SNACK BAR | Fresh Meadow Co Club Halfway Hse Sb · Fresh Meadows Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
FRESH MEADOW COUNTRY CLUB POOL SNACK BAR | Fresh Meadow C C Pool Snack Bar · Fresh Meadow Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
FRESH MEADOW C C POOL SNACK BAR FD | 255 Lakeville Road, Lake Success, NY 11020 | 2008-08-19 | |
420 NORTH RESTAURANT | 420 North Inc. | 420 Northern Boulevard, Great Neck, NY 11021 | 2012-02-29 |
MORTON'S OF CHICAGO | Morton's of Chicago/great Neck Inc | 777 Northern Boulevard, Great Neck, NY 11020 | 2017-08-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).