FRESH MEADOW COUNTRY CLUB POOL SNACK BAR (Health Operation# 573926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
NYS Health Operation ID | 573926 |
Operation Name | FRESH MEADOW COUNTRY CLUB POOL SNACK BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
255 Lakeville Road Lake Success NY 11020 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | FRESH MEADOW C C POOL SNACK BAR |
Permitted Corporation Name | FRESH MEADOW COUNTRY CLUB INC |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 296300 |
Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: Grade: A. |
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Date: 2017-08-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Grade: A. Seats: 64. |
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Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Co-Inspector: Ken Sun : Seatings: 24 Inspector Ratings: 0/2"A |
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Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-07-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FRESH MEADOW COUNTRY CLUB | Fresh Meadow Country Club Inc | 255 Lakeville Road, Lake Success, NY 11022 | 2018-08-21 |
Street Address | 255 LAKEVILLE ROAD |
City | LAKE SUCCESS |
State | NY |
Zip | 11020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FRESH MEADOW COUNTRY CLUB HALFWAY HOUSE SNACK BAR | Fresh Meadow Co Club Halfway Hse Sb · Fresh Meadows Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
FRESH MEADOW C C POOL SNACK BAR FD | 255 Lakeville Road, Lake Success, NY 11020 | 2008-08-19 | |
FRESH MEADOW COUNTRY CLUB | Fresh Meadow Country Club Inc | 255 Lakeville Road, Lake Success, NY 11022 | 2018-08-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).