FRANK'S STEAKS
Frank's Rest. Inc


Address: 4 Jericho Turnpike, Jericho, NY 11753

FRANK'S STEAKS (Health Operation# 573756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 573756
Operation Name FRANK'S STEAKS
Food Service Description Food Service Establishment - Restaurant
Facility Address 4 Jericho Turnpike
Jericho
NY 11753
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name FRANK'S REST. INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295206

Inspection Results

Date: 2018-11-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2018-10-10 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Comments: Priority Score = C Seats = 180 FMC -Susan Riley - Exp. 8/31/20 Elliot Lovell - Exp. 6/31/21
Date: 2018-06-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-05-11 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5x8 with instructions given.
Date: 2018-03-29 Type: Inspection Violations: 5 critical, 14 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Grade: “E” —————- FMT: Reilly, exp 8/31/20, #43058 — Drossos, exp 7/31/20, #7869 — Lovell, exp 7/31/20, #48011 — J. Drossos, exp1/31/21, # 95879707—————- Seats~ No time to count ———— Operator: Franks Rest. inc.
Date: 2018-03-09 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: National Pest Control serviced 3/8/18
Date: 2018-02-05 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRANK'S STEAKS Frank's 54 Restaurant Inc 54 Lincoln Avenue, Rockville Centre, NY 11570 2018-11-14

NYS Corporation Registration

Department of State (DOS) ID 1883320
Entity Name FRANK'S REST. INC.
Initial DOS Filing Date 1995-01-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FRANK'S REST. INC.
DOS Process Address Franks Steaks
4 Jericho Tpke
Jericho
NEW YORK 11753
Location Name RICHARD E GERZOF
Location Address 161 Sportsman Ave
Freeport
NEW YORK 11520

Office Location

Street Address 4 JERICHO TURNPIKE
City JERICHO
State NY
Zip 11753

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).