CROXLEY ALES GREAT AMERICAN ALEHOUSE (Health Operation# 575318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
NYS Health Operation ID | 575318 |
Operation Name | CROXLEY ALES GREAT AMERICAN ALEHOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7 S Park Avenue Rockville Centre NY 11570 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | CROXLEY ALES GREAT AMERICAN ALE HOUS |
Permitted Corporation Name | LIVERPOOL LI INC |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290900 |
Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade A Seats 155 FMTC Omar Amanda, expires 10/31/20, no: 67546558. Second FMTC is required, must take letter handed to staff. |
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Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot water at 3-compartment/food prep sink measured at 145 degrees F. Calibrated food product thermometers available in kitchen. Hand washing sink equipped with soap & single-use paper towels. Grade A FMTC Omar Aranda, expires 10/31/2020, no: 67546558. |
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Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: A. Seats: 152. FMTC: David Bivona ex. 9/18 |
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Date: 2015-03-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-01-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 7 S PARK AVENUE |
City | ROCKVILLE CENTRE |
State | NY |
Zip | 11570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ROCKVILLE CENTRE SENIOR SERVICES | Rvc Senior Services | 50 South Park Avenue, Rockville Centre, NY 11570 | 2016-11-22 |
TUNG GARDEN | Chen Yee Tung | 18 South Village Avenue, Rockville Centre, NY 11570 | 2013-04-16 |
HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
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LA BOTTEGA | La Bottega Inc | 234 Merrick Road, Rockville Centre, NY 11570 | 2018-07-03 |
CHAT NOIR PATISSERIE & TEA HOUSE | Chat Noir LLC | 230 Merrick Road, Rockville Centre, NY 11570 | 2018-01-26 |
THE DARK HORSE TAVERN | Skerries Tavern Inc | 12 S Park Avenue, Rockville Centre, NY 11570 | 2017-11-29 |
DARIO'S RESTAURANT | Albona Restaurant Corp | 13 N Village Avenue, Rockville Centre, NY 11570 | 2017-10-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).