PADDY MCGEES (Health Operation# 572534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2012.
| NYS Health Operation ID | 572534 |
| Operation Name | PADDY MCGEES/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Waterview Road Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CRABBY JOES INC |
| Permit Expiration Date | 05/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2012-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-18 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-07-25 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-06-30 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-08-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 6 WATERVIEW ROAD |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIDGEVIEW YACHT CLUB | Bridgeview Banquet Corp | 80 Waterfront Boulevard, Island Park, NY 11558 | 2017-10-12 |
| The Loft @ BRIDGEVIEW | Bridgeview Banquet Corp. | 50 Waterfront Boulevard, Island Park, NY 11558 | 2017-09-14 |
| COYOTE GRILL | Crabby Johns Inc | 104 Waterview Road, Island Park, NY 11558 | 2012-07-20 |
| POP'S SEAFOOD SHACK & GRILL | Pop's Seafood Shack and Grill LLC | 15 Railroad Place, Island Park, NY 11558 | 2018-08-30 |
| SAL'S DELI | Jkk Corp | 8 North California Place, Island Park, NY 11558 | 2018-02-13 |
| MCDONALD'S #2969 | A-jlo Products Co LLC | 665 Long Beach Boulevard, Long Beach, NY 11561 | 2018-01-09 |
| STARBUCKS COFFEE #8840 | Starbucks Coffee Company | 4507 Austin Boulevard, Island Park, NY 11558 | 2017-06-27 |
| RIOS DELI & GROCERY | Milton Rios | 4549 Austin Boulevard, Island Park, NY 11558 | 2017-03-29 |
| ISLAND PARK DINER | Agios Floros Corp | 110 Long Beach Road, Island Park, NY 11558 | 2017-02-21 |
| SHOGUN JAPANESE STEAK HOUSE | Shogun Island Park Inc. | 4556 Austin Boulevard, Island Park, NY 11558 | 2014-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).