SAL'S DELI (Health Operation# 575114) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 575114 |
| Operation Name | SAL'S DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
8 North California Place Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SAL'S DELI |
| Permitted Corporation Name | JKK CORP |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2018-02-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot water at 3-compartment sink measured at 154 degrees F. |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: FMTC Steve J Kim, expires 9/2018, no: 44329 Seats 7 Grade C |
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| Date: 2016-03-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-02-29 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: FMTC Steve J Kim, expires 9/2018, no: 44329 Grade C Seats 8 |
||
| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-17 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S DELI | Sal's Deli Inc | 2244 Jericho Turnpike, Garden City Park, NY 11040 | 2018-11-12 |
| SAL'S DELI | 169 Mk Grocery Corp. | 169 Gramatan Avenue, Mount Vernon, NY 10550 | 2017-02-07 |
| Department of State (DOS) ID | 2795389 |
| Entity Name | JKK CORP. |
| Initial DOS Filing Date | 2002-07-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JKK CORP. |
| DOS Process Address |
Jae Kyung Kim 8 California Place North Island Park NEW YORK 11558 |
| Street Address | 8 NORTH CALIFORNIA PLACE |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #8840 | Starbucks Coffee Company | 4507 Austin Boulevard, Island Park, NY 11558 | 2017-06-27 |
| RIOS DELI & GROCERY | Milton Rios | 4549 Austin Boulevard, Island Park, NY 11558 | 2017-03-29 |
| SHOGUN JAPANESE STEAK HOUSE | Shogun Island Park Inc. | 4556 Austin Boulevard, Island Park, NY 11558 | 2014-10-16 |
| LAND & SEA RESTAURANT | Tres Equis Corp | 146 Long Beach Road, Island Park, NY 11558 | 2018-03-15 |
| ISLAND PARK DINER | Agios Floros Corp | 110 Long Beach Road, Island Park, NY 11558 | 2017-02-21 |
| JACK'S PIZZA | Njcm Corp | 165 Long Beach Road, Island Park, NY 11558 | 2017-02-08 |
| THE LOCAL ALE HOUSE | Charter Pub Inc | 140 1/2 Long Beach Road, Island Park, NY 11558 | 2016-11-04 |
| RIO FUSION | La Rioja Restaurant · Real Sucos Bar & Restaurant Inc | 4409 Austin Boulevard, Island Park, NY 11558 | 2015-08-10 |
| RIBEYE BROS CHEESESTEAKS | Steak Shack, Inc. | 4455 Broadway, Island Park, NY 11558 | 2014-03-03 |
| DA'VINCI PIZZERIA & RESTAURANT | Village Pizzeria LLC | 118 Long Beach Road, Island Park, NY 11558 | 2013-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).