SHOGUN JAPANESE STEAK HOUSE
Shogun Island Park Inc.


Address: 4556 Austin Boulevard, Island Park, NY 11558

SHOGUN JAPANESE STEAK HOUSE (Health Operation# 766792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2014.

Business Overview

NYS Health Operation ID 766792
Operation Name SHOGUN JAPANESE STEAK HOUSE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 4556 Austin Boulevard
Island Park
NY 11558
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SHOGUN ISLAND PARK INC.
Permit Expiration Date 03/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 296100

Inspection Results

Date: 2014-10-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-17 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-02 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-11 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHOGUN JAPANESE STEAK HOUSE Shogun Dot Com, Inc. 4556 Austin Boulevard, Island Park, NY 11558 2010-01-27
SHOGUN JAPANESE STEAK HOUSE Shih I Chang 4556 Austin Boulevard, Island Park, NY 11558 2009-01-27

NYS Corporation Registration

Department of State (DOS) ID 3975518
Entity Name SHOGUN ISLAND PARK INC.
Initial DOS Filing Date 2010-07-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SHOGUN ISLAND PARK INC.
DOS Process Address 4556 Austin Boulevard
Island Park
NEW YORK 11558
Location Name SHOGUN ISLAND PARK INC.
Location Address 4556 Austen Blvd
Island
NEW YORK 11558

Office Location

Street Address 4556 AUSTIN BOULEVARD
City ISLAND PARK
State NY
Zip 11558

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHOGUN Eda Island Inc 4556 Austin Boulevard, Island Park, NY 11558 2019-01-16
TANG DYNASTY Tang Dynasty Oceanside Inc 4556 Austin Boulevard, Island Park, NY 11558 2016-05-24
SHOGUN JAPANESE STEAK HOUSE Shogun Dot Com, Inc. 4556 Austin Boulevard, Island Park, NY 11558 2010-01-27
SHOGUN JAPANESE STEAK HOUSE Shih I Chang 4556 Austin Boulevard, Island Park, NY 11558 2009-01-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).