POP'S SEAFOOD SHACK & GRILL (Health Operation# 783387) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 783387 |
| Operation Name | POP'S SEAFOOD SHACK & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 Railroad Place Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | POP'S SEAFOOD SHACK AND GRILL LLC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Eleni Campbell, expires 7/31/19. Must take letter handed to staff, as two FMTC are required at this location (establishment is open for more than 12 continuous hours). Grade B |
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| Date: 2017-06-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: FMTC Gus Potaris, expires 6/2018, no: 49120 Hot water at all 3-compartment sinks/food prep sinks measured at 136 degrees F. Food product thermometer available at the kitchen cook line. Staff observed wearing gloves to handle ready-to-eat foods in the kitchen, as well as garnishes being prepared for use at the bar. Grade B Seats 200+ |
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| Date: 2016-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade A |
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| Date: 2015-09-11 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-08-18 | Type: Re-Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Department of State (DOS) ID | 3931781 |
| Entity Name | POP'S SEAFOOD SHACK AND GRILL LLC |
| Initial DOS Filing Date | 2010-04-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | POP'S SEAFOOD SHACK AND GRILL LLC |
| DOS Process Address |
845 South Wellwood Avenue Lindenhurst NEW YORK 11757 |
| Street Address | 15 RAILROAD PLACE |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| The Loft @ BRIDGEVIEW | Bridgeview Banquet Corp. | 50 Waterfront Boulevard, Island Park, NY 11558 | 2017-09-14 |
| ISLAND PARK SD -FRANCIS X HEGARTY ELEM SCH | Hegarty Elem Schl (island Park Ufsd) · Island Park Ufsd | 100 Radcliffe Road, Island Park, NY 11558 | 2018-11-13 |
| LAND & SEA RESTAURANT | Tres Equis Corp | 146 Long Beach Road, Island Park, NY 11558 | 2018-03-15 |
| SAL'S DELI | Jkk Corp | 8 North California Place, Island Park, NY 11558 | 2018-02-13 |
| MCDONALD'S #2969 | A-jlo Products Co LLC | 665 Long Beach Boulevard, Long Beach, NY 11561 | 2018-01-09 |
| STARBUCKS COFFEE #8840 | Starbucks Coffee Company | 4507 Austin Boulevard, Island Park, NY 11558 | 2017-06-27 |
| RIOS DELI & GROCERY | Milton Rios | 4549 Austin Boulevard, Island Park, NY 11558 | 2017-03-29 |
| ISLAND PARK DINER | Agios Floros Corp | 110 Long Beach Road, Island Park, NY 11558 | 2017-02-21 |
| THE LOCAL ALE HOUSE | Charter Pub Inc | 140 1/2 Long Beach Road, Island Park, NY 11558 | 2016-11-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).